Bulletin, 125-137. izdevums1907 |
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Agriculture alfalfa Alsike analyses apple April Aroostook Baking Powder Bangor birds Bone and Potash Boston Bowker's Bradley's Brand breeding Bulletin caterpillars Clark's Cove cocoon Complete Manure contains not less cottonseed meal crop dooryard plantain eggs Experiment Station feeding stuffs feet flavoring extract prepared foreign seeds Fort Fairfield Frank Coe's fruit ginger Grain Grand Union Tea grass green foxtail Guano Guaranteed H. J. Heinz Co Haskell Houlton inches insect Insoluble lady's thumb Larvæ Lewiston Lister's Maine Manufacturer Mass milk moth mustard nitrogen Number of foreign oats orchard Orono Packer's Union pepper peppergrass phosphoric acid pigweed plant plantain Portland Potato Fertilizer Potato Manure pound protein pullets R. B. Dunning Red clover Red top samples season seedlings sheep sorrel Soluble Special Potato species spraying starch Station number Stickney & Poor sugar Superphosphate Swift's Lowell Timothy trees varieties Vegetable vervain vinegar weed wheat bran winter yellow daisy
Populāri fragmenti
235. lappuse - Renovated butter, process butter is the product made by melting butter and reworking, without the addition or use of chemicals or any substances except milk, cream, or salt, and contains not more than sixteen (16) per cent of water and at least eighty-two and five-tenths (82.5) per cent of milk fat.
249. lappuse - Malt vinegar is the product made by the alcoholic and subsequent acetous fermentations, without distillation, of an infusion of barley...
249. lappuse - ... 2. Wine vinegar, grape vinegar, is the product made by the alcoholic and subsequent acetous fermentations of the juice of grapes and contains, in one hundred (100) cubic centimeters (20° C.), not less than four (4) grams of acetic acid...
235. lappuse - ... coagulating the casein thereof with rennet or lactic acid, with or without the addition of ripening ferments and seasoning, and contains, in the water-free substance, not less than fifty (50) per cent of milk fat.
241. lappuse - Bay leaf is the dried leaf of Laurus nobilis L. 5. Capers are the flower buds of Capparis spinosa L.
231. lappuse - No action can be maintained on account of any sale or other contract made in violation of, or with intent to violate, this Act by or through any person who was knowingly a party to such wrongful sale or other contract.
52. lappuse - insoluble phosphoric acid" of a high cost commercial fertilizer has little or no value to the purchaser because at the usual rate of application the quantity is too small to...
243. lappuse - A flavoring extract * is a solution in ethyl alcohol of proper strength of the sapid and odorous principles derived from an aromatic plant, or parts of the plant, with or without its coloring matter, and conforms in name to the plant used in its preparation.
238. lappuse - Jelly is the sound, semisolid, gelatinous product made by boiling clean, sound, properly matured and prepared fresh fruit with water, concentrating the expressed and strained juice, to which sugar (sucrose) is added, and conforms in name to the fruit used in its preparation.
246. lappuse - L.) and subjected to the usual refining processes; is free from rancidity; has a refractive index (25° C.) not less than one and forty-six hundred and...