| 1992 - 476 lapas
...of moisture, as determined by the method prescribed in § 133.5 (a). It is coated with blue colored paraffin or other tightly adhering coating, colored...off, and the curd is matted into a cohesive mass. Pr°' teins from the whey may be incorporated. The mass is cut into slabs which § 133.190 are so piled... | |
| 2002 - 624 lapas
...clotting enzymes specified in paragraph (b)(2) of this section is added to set the dairy ingredients to a semisolid mass. The mass is so cut, stirred,...off, and the curd is matted into a cohesive mass. The mass is cut into slabs, which are so piled and handled as to promote the drainage of whey and the... | |
| 1993 - 596 lapas
...clotting enzymes specified in paragraph (b)(2) of this section is added to set the dairy ingredients to a semisolid mass. The mass is so cut, stirred,...off, and the curd is matted into a cohesive mass. The mass is cut into slabs, which are so piled and handled as to promote the drainage of whey and the... | |
| 1974 - 986 lapas
...(calculated as anhydrous calcium chloride) of the weight of the milk. Is added to set the milk to a semlsolld mass. The mass is so cut, stirred, and heated with...off, and the curd is matted into a cohesive mass. The mass is cut into slabs, which are so piled and handled as to promote the drainage of whey and the... | |
| 1994 - 588 lapas
...specified in paragraph (b)(2) of this section is added to set the dairy ingredients to a semlsolid mass. The mass is so cut, stirred, and heated with...off, and the curd is matted into a cohesive mass. The mass is cut into slabs, which are so piled and handled as to promote the drainage of whey and the... | |
| 1978 - 924 lapas
...calcium chloride) of the weight of the milk, is added to set the milk to a semisolld mass. The mass la so cut, stirred, and heated with continued stirring,...off, and the curd is matted Into a cohesive mass. The mass is cut into slabs, which are so piled and handled as to promote the drainage of whey and the... | |
| 2000 - 596 lapas
...this section is added to set the dairy ingredients to a semisolid mass. The mass is so cut. §133.118 stirred, and heated with continued stirring, as to...off, and the curd is matted into a cohesive mass. The mass is cut into slabs, which are so piled and handled as to promote the drainage of whey and the... | |
| 1963 - 1386 lapas
...calcium chloride, ol the weight of the milk) is added to set the milk to a semisolid mass. The mas is so cut, stirred, and heated with continued stirring,...drained off, and the curd is matted into a cohesive mass The mass is cut into slabs, which are so piled and handled as to promote the dran. of whey and the... | |
| 1965 - 644 lapas
...0.02 percent, calculated as anhydrous calcium chloride, of the weight of the milk) is added to set the milk to a semisolid mass. The mass is so cut, stirred,...drained off, and the curd Is matted into a cohesive mass1. The mass is cut into slabs, which are so piled and handled as to promote the drainage of whey... | |
| 1966 - 690 lapas
...0.02 percent, calculated as anhydrous calcium chloride, of the weight of the milk) is added to set the milk to a semisolid mass. The mass is so cut, stirred,...the separation of whey and curd. The whey Is drained oft, and the curd is matted into a cohesive mass. The mass is cut into slabs, which are so piled and... | |
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