 | 2000 - 600 lapas
...manufacturing process has been completed and at which date curing commences, and to each cheese, on its wrapper or immediate container, shall be affixed a...cheese made from unpasteurized milk. For completion of caring and proper labeling", the blank being filled in with the applicable name of the variety of cheese.... | |
 | 2002 - 624 lapas
...manufacturing process has been completed and at which date curing commences, and to each cheese, on its wrapper or immediate container, shall be affixed a...tag reading, " cheese made from unpasteurized milk. Рог completion of curing and proper labeling", the blank being filled in with the applicable name... | |
 | 1972 - 488 lapas
...§5.3 Chapter 1 — Food and Drug Administration be labeled as 'swiss cheese for manufacturing.' " (b) In the case of varieties of cheeses which when made...with the applicable name of the variety of cheese. (c) In the case of Cheddar cheese, washed curd cheese, colby cheese, granular cheese, and brick cheese... | |
 | 1971 - 748 lapas
...as 'swiss cheese", but if eyes do not form to be labeled as 'swiss cheese for manufacturing.' " (b) In the case of varieties of cheeses which when made...curing and proper labeling," the blank being filled hi with the applicable name of the variety of cheese. (c) In the case of Cheddar cheese, washed curd... | |
 | 1963 - 1124 lapas
...manufacturing.' " (2) In the case of varieties of cheeses which when made from unpasteurized milk are requiied to be aged for not less than 60 days, each such cheese...cheese made from unpasteurized milk. For completion of curint, and proper labeling," the blank being filled in with the applicable name of the variety of... | |
 | 1964 - 1242 lapas
...manufacturing.' " (2) In the case of varieties of cheeses which when made from unpasteurized milif are required to be aged for not less than 60 days,...tag reading, " cheese made from unpasteurized milk. Por completion of curing and proper labeling," the blank being filled In with the applicable name of... | |
 | 1978 - 924 lapas
...cheese, washed curd cheese, colby cheese, granular cheese, and brick cheese made from unpasteurized milk, each such cheese shall bear a legible mark on the...milk. For completion of curing and proper labeling, or for labeling as cheese for manufacturing", the blank being filled in with the applicable name of... | |
 | 1994 - 588 lapas
...cheese, colby cheese, granular cheese, and brick cheese made from unpasteurized milk, each such §101.100 cheese shall bear a legible mark on the cheese showing...milk. For completion of curing and proper labeling, or for labeling as cheese for manufacturing", the blank being filled in with the applicable name of... | |
 | 1974 - 258 lapas
...made from unpasteurized milk, each such cheese shall bear a legible mark on the cheese § 1.10a §1.12 showing the date at which the preliminary manufacturing...milk. For completion of curing and proper labeling, or for labeling as cheese for manufacturing," the blank being filled in with the applicable name of... | |
 | 1994 - 594 lapas
...such cheese or Its wrapper or immediate contalnor shall be affixed a removable tag redIng, “_____ cheese made from unpasteurized milk. For completion...cheese, colby cheese, granular cheese, and brick cheese ms¿ from unpasteurized milk, each such : shall bear a legible mark on the ì showing the date at which... | |
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swiss cheese,' but if eyes do not form, to be labeled as 'swiss cheese for manufacturing' ". (2) In the case of varieties of cheeses which when made from unpasteurized milk are required to be aged for not less than 60 days, each such cheese shall bear... 
