Code of Federal Regulations: Containing a Codification of Documents of General Applicability and Future Effect as of December 31, 1948, with Ancillaries and IndexDivision of the Federal Register, the National Archives, 1987 Special edition of the Federal Register, containing a codification of documents of general applicability and future effect ... with ancillaries. |
No grāmatas satura
1.–5. rezultāts no 100.
15. lappuse
... ent , the listing of the common usual names in parentheses need not be in descending order of predomi- nance if the manufacturer ... ents need not be in descending order of predominance . 15 Food and Drug Administration , HHS § 101.4.
... ent , the listing of the common usual names in parentheses need not be in descending order of predomi- nance if the manufacturer ... ents need not be in descending order of predominance . 15 Food and Drug Administration , HHS § 101.4.
16. lappuse
... ents need not be in descending order of predominance . Yeast nutrients not present in the product may be listed if they are sometimes used in the prod- uct . Such ingredients shall be identi- fied by words indicating that they may not ...
... ents need not be in descending order of predominance . Yeast nutrients not present in the product may be listed if they are sometimes used in the prod- uct . Such ingredients shall be identi- fied by words indicating that they may not ...
21. lappuse
... ent unless that nutrient is present in the food at a level equal to or in excess of 10 percent of the U.S. RDA in a serving ... ents enclosed in an outer container , nutrition labeling of the total product shall be located on the outer ...
... ent unless that nutrient is present in the food at a level equal to or in excess of 10 percent of the U.S. RDA in a serving ... ents enclosed in an outer container , nutrition labeling of the total product shall be located on the outer ...
37. lappuse
... ent of the fabricated food , in compli- ance with section 403 ( i ) ( 2 ) of the act , the word " salt " need not be ... ents which may be present . ( 2 ) A food having been received in bulk containers at a retail establish- ment , if ...
... ent of the fabricated food , in compli- ance with section 403 ( i ) ( 2 ) of the act , the word " salt " need not be ... ents which may be present . ( 2 ) A food having been received in bulk containers at a retail establish- ment , if ...
50. lappuse
... ents . The name shall be uniform among all identical or similar products and may not be confusingly similar to the ... ent or component . The word " contain- ing " ( or " contains " ) , when used , shall appear on a line immediately ...
... ents . The name shall be uniform among all identical or similar products and may not be confusingly similar to the ... ent or component . The word " contain- ing " ( or " contains " ) , when used , shall appear on a line immediately ...
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Bieži izmantoti vārdi un frāzes
70 Stat 919 as amended acid added amended 21 U.S.C. artificially sweetened Association of Official blank being filled calcium cheddar cheese cheese colby cheese color common or usual concentrated confirmed contains not less cream curd dairy ingredients definition and standard drained weight dried dry milk ents fill of container finished food Food and Drug fruit juice grams graph gredients inch incorporated by reference infant formula ingredients specified label as required label shall bear manufacturing ment method prescribed Methods of Analysis milkfat milligrams nutrient Official Analytical Chemists optional ingredients orange juice P.O. Box package packing medium pasteurized percent by weight principal display panel process cheese protein quantity rennet retort revision effective date safe and suitable salt sample scheduled process sieve sirup skim milk sodium solids specified in paragraph spice standard of identity tion tomato units usual name vegetable vitamin vitamin D whey word
Populāri fragmenti
27. lappuse - ... of the act by reason (among other reasons) of: (1) The failure of such word, statement, or information to appear on the part or panel of the label which is presented or displayed under customary conditions of purchase; (2) The failure of such word, statement, or information to appear on two...
29. lappuse - Food; labeling; misbranding. (a) Among representations in the labeling of a food which render such food misbranded is a false or misleading representation with respect to another food or a drug, device, or cosmetic. (b) The labeling of a food which contains two or more ingredients may be misleading by reason (among other reasons) of the designation of such food in such labeling by a name which includes or suggests the name of one or more but not all such ingredients, even though the names of all...
30. lappuse - artificial flavor" or "artificial flavoring" means any substance, the function of which is to impart flavor, which is not derived from a spice, fruit or fruit juice, vegetable or vegetable juice, edible yeast, herb, bark, bud, root, leaf or similar plant material, meat, fish, poultry, eggs, dairy products, or fermentation products thereof. Artificial flavor includes the substances listed In §§ 172.515(b) and 182.60 of this chapter except where these are derived from natural sources. (2) The term...
13. lappuse - If it is an imitation of another food, unless its label bears, in type of uniform size and prominence, the word "imitation" and, immediately thereafter, the name of the food imitated.
40. lappuse - swiss cheese,' but if eyes do not form, to be labeled as 'swiss cheese for manufacturing' ". (2) In the case of varieties of cheeses which when made from unpasteurized milk are required to be aged for not less than 60 days, each such cheese shall bear a legible mark on the cheese showing the date at which the preliminary manufacturing process has been completed and at which date curing commences, and to each such cheese or its wrapper or immediate container shall be affixed a removable tag reading,...
27. lappuse - ... 3) The failure of the label to extend over the area of the container or package available for such extension, so as to provide sufficient label space for the prominent placing of such word, statement, or information; 4) Insufficiency of label space (for the prominent placing of such word, statement, or information) resulting from the use of label space for any word, statement, design, or device which is not required by or under authority of the Act to appear on the label ; 5) Insufficiency of...
197. lappuse - Flour, white flour, wheat flour, plain flour, is the food prepared by grinding and bolting cleaned wheat, other than durum wheat and red durum wheat. To compensate for any natural deficiency of enzymes, malted wheat, malted wheat flour, malted barley flour, or any combination of two or more of these, may be used; but the quantity of malted barley flour so used is not more than 0.75 percent.
181. lappuse - ... to a semisolid mass. The mass is so cut, stirred, and heated with continued stirring, as to promote and regulate the separation of whey and curd. The whey is drained off, and the curd is matted into a cohesive mass. The mass is cut into slabs, which are so piled and handled as to promote the drainage of whey and the development of acidity. The slabs are then cut into pieces...
252. lappuse - Inside measurements, with ends vertical and sides sloping downward and joining at the center at a vertical depth of % inch. Use the circular receptacle for testing units of such size that a test piece can be trimmed therefrom to fit it. Use the rectangular receptacle for testing other units. Test no unit from which a test piece with rectangular peel surface at least '/'- inch by 1 inch cannot be trimmed.
342. lappuse - Colored oleomargarine or colored margarine which is sold In the same State or Territory in which it is produced shall be subject in the same manner and to the same extent to the provisions of this act as if it had been introduced in Interstate commerce.