The Code of Federal Regulations of the United States of AmericaU.S. Government Printing Office, 1973 The Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government. |
No grāmatas satura
1.–5. rezultāts no 6.
22. lappuse
... Limeade PRODUCT DESCRIPTION AND GRADES 52.2521 Product description . 52.2522 Grades of frozen concentrate for limeade . FILL OF CONTAINER 52.2523 Recommended fill of container . FACTORS OF QUALITY 52.2524 Ascertaining the grade ...
... Limeade PRODUCT DESCRIPTION AND GRADES 52.2521 Product description . 52.2522 Grades of frozen concentrate for limeade . FILL OF CONTAINER 52.2523 Recommended fill of container . FACTORS OF QUALITY 52.2524 Ascertaining the grade ...
433. lappuse
... limeade is the product prepared from lime juice and one or more nutritive sweetening ingredients to which may be added oil derived from limes for added flavor , and may or not contain water in sufficient quantities to standardize the ...
... limeade is the product prepared from lime juice and one or more nutritive sweetening ingredients to which may be added oil derived from limes for added flavor , and may or not contain water in sufficient quantities to standardize the ...
434. lappuse
... limeade which , when pre- pared as limeade , possesses a good color may be given a score of 17 to 20 points . " Good color " means a good bright char- acteristic color that reflects the appear- ance of limeade prepared from freshly ...
... limeade which , when pre- pared as limeade , possesses a good color may be given a score of 17 to 20 points . " Good color " means a good bright char- acteristic color that reflects the appear- ance of limeade prepared from freshly ...
435. lappuse
... limeade which , when prepared as limeade , possesses a good flavor may be given a score of 51 to 60 points . " Good flavor " means a fine , distinct , and sub- stantially typical flavor of limeade pre- pared from freshly expressed lime ...
... limeade which , when prepared as limeade , possesses a good flavor may be given a score of 51 to 60 points . " Good flavor " means a fine , distinct , and sub- stantially typical flavor of limeade pre- pared from freshly expressed lime ...
436. lappuse
... limeade . Size and kind of container .. Container mark or identification .. Label ( including dilution factor ) . Liquid measure ( fluid ounces ) . Brix of the limeade .. Anhydrous citric acid in the limeade ( grams per 100 ml ...
... limeade . Size and kind of container .. Container mark or identification .. Label ( including dilution factor ) . Liquid measure ( fluid ounces ) . Brix of the limeade .. Anhydrous citric acid in the limeade ( grams per 100 ml ...
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Bieži izmantoti vārdi un frāzes
20 points Absence of defects affect the appearance appearance or edibility apricots Ascertaining the grade Brix cherries classification comb honey count damaged eating quality FACTORS OF QUALITY fail to meet fairly free fairly good color fill of container flavor and odor free from defects freestone peaches given a score graded above Substandard graded above U. S. Grades of Frozen grapefruit juice halves INSPECTION AND CERTIFICATION lima beans limeade limiting rule means meet the requirements normal flavor okra orange juice ounces peas peeled percent pitted points when scored possess a fairly possess a reasonably practically free Product description reasonably free reasonably good color Recommended fill regardless sample unit score not less score of 14 score points Score sheet scored in accordance scoring system outlined sieve sirup slices SStd Standards for Grades stems style subpart Subpart-United States Standards texture tomato total score U. S. Choice U. S. Grade U. S. Standard whole
Populāri fragmenti
56. lappuse - Political activities in city, county, State, or national elections, whether primary or regular, or in behalf of any party or candidate, or any measure to be voted upon, is prohibited. This applies to all appointees, including, but not being limited to, temporary and cooperative employees, and employees on leave of absence with or without pay.
183. lappuse - Without shifting the material on the sieve so incline the sieve as to facilitate the drainage. Two minutes from the time drainage begins, weigh the sieve and drained fruit. The weight so found, less the weight of the sieve, shall be considered to be the total weight of drained fruit.
565. lappuse - Bulk or barreled sauerkraut, hereinafter referred to as "sauerkraut" or "bulk sauerkraut" is the product of characteristic acid flavor, obtained by the full fermentation, chiefly lactic, of properly prepared and shredded cabbage in the presence of not less than 2 percent nor more than 3 percent of salt. It contains, upon completion of the fermentation, not less than 1.5 percent of acid, expressed as lactic acid. § 52.3452 Grades of bulk sauerkraut. (a) "US Grade A (First Quality)" bulk sauerkraut...
196. lappuse - Standard Specifications for Sieves," published March 1, 1940, in LC 584 of the US Department of Commerce, National Bureau of Standards.