The Code of Federal Regulations of the United States of AmericaU.S. Government Printing Office, 1973 The Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government. |
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1.–5. rezultāts no 100.
4. lappuse
... Grades of Frozen Red. Part 52 Sec . LICENSING OF SAMPLERS AND INSPECTORS Subpart - United States Standards for Grades of Canned Apple Juice PRODUCT DESCRIPTION , STYLES , AND GRADES 52.29 Who may become licensed sampler . a licensed ...
... Grades of Frozen Red. Part 52 Sec . LICENSING OF SAMPLERS AND INSPECTORS Subpart - United States Standards for Grades of Canned Apple Juice PRODUCT DESCRIPTION , STYLES , AND GRADES 52.29 Who may become licensed sampler . a licensed ...
5. lappuse
... grade of a lot . SCORE SHEET 52.371 Score sheet for frozen apples . Subpart - United States Standards for Grades of Frozen Asparagus PRODUCT DESCRIPTION , TYPES , AND STYLES Sec . 62.421 Explanation of terms . LOT INSPECTION AND ...
... grade of a lot . SCORE SHEET 52.371 Score sheet for frozen apples . Subpart - United States Standards for Grades of Frozen Asparagus PRODUCT DESCRIPTION , TYPES , AND STYLES Sec . 62.421 Explanation of terms . LOT INSPECTION AND ...
6. lappuse
... frozen lima beans . 52.503 Grades of frozen lima beans . 52.557 Ascertaining the grade . 52.558 FACTORS OF QUALITY 52.559 Color . 52.504 Ascertaining the grade . 52.505 Ascertaining the rating for the factors which are scored . 52.506 ...
... frozen lima beans . 52.503 Grades of frozen lima beans . 52.557 Ascertaining the grade . 52.558 FACTORS OF QUALITY 52.559 Color . 52.504 Ascertaining the grade . 52.505 Ascertaining the rating for the factors which are scored . 52.506 ...
7. lappuse
... Grades of Frozen Broccoli PRODUCT DESCRIPTION , STYLES , AND GRADES 52.631 Product description . 52.632 Styles of frozen broccoli . 52.633 Grades of frozen broccoli . FACTORS OF QUALITY 52.634 Ascertaining the grade of a sample unit ...
... Grades of Frozen Broccoli PRODUCT DESCRIPTION , STYLES , AND GRADES 52.631 Product description . 52.632 Styles of frozen broccoli . 52.633 Grades of frozen broccoli . FACTORS OF QUALITY 52.634 Ascertaining the grade of a sample unit ...
8. lappuse
... grade of a lot . Subpart - United States Standards for Grades of Frozen Okra. Subpart - United States Standards for Grades of Sulfured Cherries PRODUCT DESCRIPTION , STYLES , SIZES , AND Sec . GRADES 52.741 Product description . 52.742 ...
... grade of a lot . Subpart - United States Standards for Grades of Frozen Okra. Subpart - United States Standards for Grades of Sulfured Cherries PRODUCT DESCRIPTION , STYLES , SIZES , AND Sec . GRADES 52.741 Product description . 52.742 ...
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20 points Absence of defects affect the appearance appearance or edibility apricots Ascertaining the grade Brix cherries classification comb honey count damaged eating quality FACTORS OF QUALITY fail to meet fairly free fairly good color fill of container flavor and odor free from defects freestone peaches given a score graded above Substandard graded above U. S. Grades of Frozen grapefruit juice halves INSPECTION AND CERTIFICATION lima beans limeade limiting rule means meet the requirements normal flavor okra orange juice ounces peas peeled percent pitted points when scored possess a fairly possess a reasonably practically free Product description reasonably free reasonably good color Recommended fill regardless sample unit score not less score of 14 score points Score sheet scored in accordance scoring system outlined sieve sirup slices SStd Standards for Grades stems style subpart Subpart-United States Standards texture tomato total score U. S. Choice U. S. Grade U. S. Standard whole
Populāri fragmenti
56. lappuse - Political activities in city, county, State, or national elections, whether primary or regular, or in behalf of any party or candidate, or any measure to be voted upon, is prohibited. This applies to all appointees, including, but not being limited to, temporary and cooperative employees, and employees on leave of absence with or without pay.
183. lappuse - Without shifting the material on the sieve so incline the sieve as to facilitate the drainage. Two minutes from the time drainage begins, weigh the sieve and drained fruit. The weight so found, less the weight of the sieve, shall be considered to be the total weight of drained fruit.
565. lappuse - Bulk or barreled sauerkraut, hereinafter referred to as "sauerkraut" or "bulk sauerkraut" is the product of characteristic acid flavor, obtained by the full fermentation, chiefly lactic, of properly prepared and shredded cabbage in the presence of not less than 2 percent nor more than 3 percent of salt. It contains, upon completion of the fermentation, not less than 1.5 percent of acid, expressed as lactic acid. § 52.3452 Grades of bulk sauerkraut. (a) "US Grade A (First Quality)" bulk sauerkraut...
196. lappuse - Standard Specifications for Sieves," published March 1, 1940, in LC 584 of the US Department of Commerce, National Bureau of Standards.