Brigham, Col. J. H., What the United States Department of Agriculture is Bonebrake, L. D., State School Commissioner, Remarks by. 703-706 Bradfute, O. E., The Modern Beef Animal and How to Produce it.. 717-723 726-729 Breeding of Stallions by the French Government, by J. R. McLaughlin........ 753–755 765-771 Brief History, A, of District Agricultural Societies.. Brief History, A, of County Agricultural Societies and Fairs. 772 Commercial Fertilizers, Official Report of, by W. W. Miller, Secretary. 295-370 Coe, H. B., How I Raised Three Thousand Bushels of Potatoes from Ten 569-571 Chamberlain, Dr. W. I.. Pedigree, Environment and Pluck. 680-693 County Agricultural Societies and Fairs, A Brief History of. 772-788 D Diversified vs. Special Farming, by John Begg.. 463-466 Dobie, J. Al., Cooking Food for Stock.. 478-482 Dairy, Facts for the Farm, by W. C. Whitehead. 491-494 Dairy Cow, Selecting and Testing the, by Clare T. Goodwin. . 495-497 Dairy Cow, What is the Matter With the? by Wm. H. Sears. 497-499 Dairy, Theory and Practice in the Farm, by B. W. Harens 499-503 772 Election of Members of the State Board of Agriculture.. 417-421 Emergencies, by Dr. G. W. Wire.. 614-617 F Fleming, J. W., Assistant Secretary, Introduction to Annual Report.. iii iv-v Fertilizers, Commercial, Official Report of, by the Secretary of Agriculture. 295–368 369-370 Farnsworth, W. W., The Selection, Feeding and Care of the Farm Horse.. 474-478 482-487 Forney. John A., Advantages of Early Maturity in Farm Animals. 522-523 Feeding Poultry for Profit, by Mrs. L. B. Adair..... 533-535 Folmer, H. D., How to Increase the Fertility of Our Farms. 545-548 Fruit Growing, by James Wilson, Jr...... 553-555 Farmer's Relation to Education, The, by Prof. Homer J. Hartzell. Farmers' Mutual Insurance Companies, by R. E. Sawyer. Science Training for Farm Life, by Prof. A. D. Selby... 450-455 Soil Fertility: Its Nature and Preservation, by Director C. E. Thorne. 455-463 Diversified vs. Special Farming, by John Begg.. 463-466 The Cultivation of Manures, by Geo. E. Scott.. 466-468 Some Newer Crops that Succeed with Me, by J. E. Wing. 468-471 Wheat, by J. L. Roudebush..... 471-473 Asparagus, by A. Shirer.... 473-474 The Selection, Feeding and Care of the Farm Horse, by W. W. Farns- FARMERS' INSTITUTES, SELECTED PAPERS - - Concluded. PAGE. Selecting and Testing the Dairy Cow, by Clare T. Goodwin.. 495-497 497-499 Theory and Practice in the Farm Dairy, by B. W. Havens. 499-503 503-507 The Art of Feeding and Caring for Breeding Ewes, by R. F. Reeves.. 507–508 Advantages of Early Maturity in Farm Animals, by John A. Forney.. 522–523 Practical Hog Raising, by Charles Haines........ 524-526 Raising Hogs for Market, by Isaac A. Hall.. 526-529 Spring Chrickens from Incubators, by Mrs. Charles E. Rodgers. How to Increase the Fertility of Our Farms, by H. D. Folmer. How I Raised Three Thousand Bushels of Potatoes from Ten Acres, 569-571 Taxation and Public Expenditure, by James R. Garfield.. 571-577 The Farmer's Relation to Education, by Prof. Homer J. Hartzell.. 577-580 The Farmers' Institute, by S. H. Bigger..... 580-584 Are the Teachings of Farmers' Institutes Practical for Renters and The Town and Country Club, by Mrs. Margaret Douglas Rogers.. 605 Farmers' Mutual Insurance Companies, by R. E. Sawyer.. FARMERS' INSTITUTE, ANNUAL STATE, PROCEEDINGS OF. Address of the President, George E. Scott.. The Future of the Apple Orchard, by Prof. W. J. Green. Ohio Wool and Wool Growers, by John Ickis. Cultivation and Breeding of Corn, by M. C. Morris.. The Work of the Weather Bureau, by Director J. Warren Smith...... 670–673 675-679 Pedigree, Environment and Pluck, by Dr. W. I. Chamberlain. 680-693 694-700 703-706 710-714 The Modern Beef Animal and How to Produce it, by O. E. Bradfute.. 717-723 What the Farmer Should do for Himself, by Col. J. H. Brigham...... 726–729 Goodwin, Clare T., Selecting and Testing the Dairy Cow... 495-497 Garfield, James R., Taxation and Public Expenditure.. 571-577 586-590 Green, Prof. W. J., The Future of the Apple Orchard.... 618-620 H Horse, The Selection, Feeding and Care of the Farm, by W. W. Farns- worth 474-478 Havens, B. W., Theory and Practice in the Farm Dairy. How to Increase the Fertility of Our Farms, by H. D. Folmer... 545-548 How I Raised Three Thousand Bushels of Potatoes from Ten Acres, by H. B. Coe..... 569-571 Hartzell, Prof. Homer J., The Farmer's Relation to Education. 577-580 Hygiene of the Home, by Louise Lansdale.. 590-593 Horticultural Influences, by E. H. Cushman. 651-654 Hunt, Prof. Thomas F., Agriculture and the School Teacher. 694-700 Horse Breeding, by Samuel Taylor..... 755-758 History of the Ohio State Board of Agriculture and the State Fair. Introduction to Annual Report, W. W. Miller and J. W. Fleming... Institutes, Receipts and Disbursements. Keeping up the Fertility of the Soil, by T. C. Laylin.... 482-487 L Law Governing the Manufacture and Sale of Commercial Fertilizers...... 369-370 Library for the Farmer, A Working, by C. G. Williams... 396-400 Miller, W. W., Secretary. Introduction to Annual Report..... iii Miller, W. W., Secretary, Official Report on Commercial Fertilizers. 295-370 Miller, H. P., Training and Care of the Farm Team..... 408-411 Miller, W. W., Secretary, Report of Farmers' Institutes. 425-426 Manures, The Cultivation of, by Geo. E. Scott.. 466-468 May, Hosea J., Clipping Horses. 535-536 Michener, E. B., Are the Teachings of Farmers' Institutes Practical for Modern Beef Animal and How to Produce it, The, by O. E. Bradfute.. 717-723 753-755 N Newer Crops that Succeed with Me. Some, by J. E. Wing. 468-471 561-563 |