CHAPTER I-AGRICULTURAL MARKETING SERVICE 1 (Standards, Inspections, Marketing Practices), DEPARTMENT OF AGRICULTURE (Continued) EDITORIAL NOTE: Nomenclature changes to Chapter I appear at 37 FR 8059, Apr. 25, 1972. SUBCHAPTER C-REGULATIONS AND STANDARDS UNDER THE AGRICULTURAL MARKETING ACT OF 1946 (CONTINUED) Page Part 52 Processed fruits and vegetables, processed prod- 5 1 1 Includes matters within the responsibility of the Federal Grain Inspection Service. 52.13 Basis of inspection and grade or compliance determination. 52.41 FEES AND CHARGES Payment of fees and charges. 52.42 Schedule of fees. 52.43 Fees to be charged and collected for sampling when performed by a licensed sampler. 52.44 Inspection fees when charges for sampling have been collected. 52.45 Inspection fees when charges for sampling have not been collected. 52.46 Fee for appeal inspection. 52.47 Fees to be charged for micro, chemical, and certain other special analyses. 52.48 Charges for plant survey and inspection. 52.49 Charges for copies of score sheets. 52.50 Charges for additional copies of inspection certificates. 52.336 52.337 Definitions of terms. 52.338 Fill of container. 52.339 Recommended sample unit size. 52.340 Determining the grade. 52.341 Determining the rating for each factor. 52.342 Requirements for grades. 52.343 Soluble solids determination. 52.344 Determining the grade of a lot. 52.345 Score sheet for canned applesauce. Subpart-United States Standards for Grades of Frozen Apples PRODUCT DESCRIPTION, STYLES, AND GRADES 52.361 Product description. 52.362 Styles of frozen apples. 52.363 Grades of frozen apples. FACTORS OF QUALITY 52.364 Ascertaining the grade. 52.365 Ascertaining the rating for the factors which are scored. |