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" Butteroil and anhydrous butterfat may be declared as "butterfat". (10) Dried whole eggs, frozen whole eggs, and liquid whole eggs may be declared as "eggs". (11) Dried egg whites, frozen egg whites, and liquid egg whites may be declared as "egg whites".... "
The Code of Federal Regulations of the United States of America - 14. lappuse
1978
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Code of Federal Regulations: Containing a Codification of Documents of ...

1996 - 610 lapas
...or usual name of every component of the ingredient without listing the ingredient itself. (3) Skim milk, concentrated skim milk, reconstituted skim milk,...yolks". (13) [Reserved] (14) Each individual fat and/or oil ingredient of a food intended for human consumption shall be declared by its specific common or...
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Code of Federal Regulations: Containing a Codification of Documents of ...

1999 - 596 lapas
...or usual name of every component of the ingredient without listing the ingredient itself. (3) Skim milk, concentrated skim milk, reconstituted skim milk,...yolks". (13) [Reserved] (14) Each individual fat and/or oil ingredient of a food intended for human consumption shall be declared by its specific common or...
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The Code of Federal Regulations of the United States of America

2000 - 596 lapas
...or usual name of every component of the ingredient without listing the ingredient itself. (3) Skim milk, concentrated skim milk, reconstituted skim milk,...liquid egg whites may be declared as "egg whites". 21 CFR Ch. I (4-1-00 Edition) (12) Dried egg yolks, frozen egg yolks, and liquid egg yolks may be declared...
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The Code of Federal Regulations of the United States of America

1993 - 596 lapas
...name of the substrate, eg, "made from cultured skim milk or cultured buttermilk". (6) Sweet ere am buttermilk, concentrated sweetcream buttermilk, reconstituted...yolks". (13) [Reserved] (14) Each individual fat and/or oil ingredient of a food intended for human consumption shall be declared by its specific common or...
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The Code of Federal Regulations of the United States of America

1989 - 516 lapas
...name of the substrate, eg, "made from cultured skim milk or cultured buttermilk". (6) Sweeter earn buttermilk, concentrated sweetcream buttermilk, reconstituted...yolks". (13) [Reserved] (14) Each individual fat and/or oil ingredient of a food intended for human consumption shall be declared by its specific common or...
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Code of Federal Regulations: Containing a Codification of Documents of ...

1996 - 618 lapas
...Cream, reconstituted cream, dried cream, and plastic cream (sometimes known as concentrated milkfat) may be declared as cream. (9) Butteroil and anhydrous...liquid egg yolks may be declared as egg yolks. (13) A livestock or poultry feed may be declared by a collective name listed in §501.110 if it is an animal...
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Code of Federal Regulations: Containing a Codification of Documents of ...

1998 - 600 lapas
...plastic cream (sometimes known as concentrated milk fat) may be declared as "cream". (9) Butteroll and anhydrous butterfat may be declared as "butterfat"....yolks". (13) [Reserved] (14) Each individual fat and/or oil ingredient of a food intended for human consumption shall be declared by its spécifie common or...
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The Code of Federal Regulations of the United States of America

2006 - 616 lapas
...Cream, reconstituted cream, dried cream, and plastic cream (sometimes known as concentrated milkfat) may be declared as cream. (9) Butteroil and anhydrous...and liquid egg yolks may be declared as egg yolks. Food and Drug Administration, HHS (13) A livestock or poultry feed may be declared by a collective...
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The Code of Federal Regulations of the United States of America

1994 - 588 lapas
...(9) Butteroil and anhydrous butterfat may be declared as "butterfat". 21 CFR Ch. I (4-1-94 Edition) (10) Dried whole eggs, frozen whole eggs, and liquid...yolks". (13) [Reserved] (14) Each individual fat and/or oil ingredient of a food intended for human consumption shall be declared by its specific common or...
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Code of Federal Regulations: Containing a Codification of Documents of ...

1980 - 712 lapas
..."butterfat". (10) Dried whole eggs, frozen whole eggs, and liquid whole eggs may be declared as "eggs". (1l) Dried egg whites, frozen egg whites, and liquid egg...yolks". (13) [Reserved] (14) Each individual fat and/or oil ingredient of a food intended for human consumption shall be declared by its specific common or...
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