 | 1995 - 616 lapas
...introduces or causes the introduction of the food covered by the permit into interstate commerce but no later than 3 months after notice of the issuance of...concluding that it is not a deleterious substance. (7) The purpose of effecting the variation. (8) A statement of how the variation is of potential advantage... | |
 | 1964 - 1242 lapas
...in respect to which the food fails to conform to the applicable definition and standard of identity. (c) Any person desiring a permit may file with the...concluding that it is not a deleterious substance. (7) The purpose of effecting the variation. (8) A statement of how the variation is of potential advantage... | |
 | 1998 - 600 lapas
...Labeling, Center for Food Safety and Applied Nutrition (HFS-158), 200 С St. SW., Washington, DC 20204, a written application in triplicate containing as...concluding that It is not a deleterious substance. (7) The purpose of effecting the variation. (8) A statement of how the variation is of potential advantage... | |
 | 1986 - 524 lapas
...standard. (5) The basis upon which the food so varying is believed to be wholesome and nondeleterious. (6) The amount of any new ingredient to be added;...concluding that it is not a deleterious substance. (7) The purpose of effecting the variation. (8) A statement of how the variation is of potential advantage... | |
 | 1988 - 772 lapas
...standard. (5) The basis upon which the food so varying is believed to be wholesome and nondeleterious. (6) The amount of any new ingredient to be added;...of its properties and basis for concluding that it i not a deleterious substance. (7) The purpose of effecting the »»r iation. (8) A statement of how... | |
 | 1977 - 568 lapas
...of any ingredient, required by the standard, to be eliminated; any change of concentra§564.17 tion not contemplated by the standard; or any change in...concluding that it is not a deleterious substance. (7) The purpose of effecting the variation. (8) A statement of how the variation is of potential advantage... | |
 | 1994 - 594 lapas
...nt of any new ingredient e amount of any ingrediby the standard, to be ¿changeof¿ npl&tedbytli • or any change in name that would more appropriately...concluding that it is not a deleterious substance. (7) The purpose of effecting the var!ation. (8) A statement of how the variation is of potential advantage... | |
 | 1983 - 822 lapas
...required by the standard, to be ellmlnated any change of concentratIon not contemplated by the standand, or any change in name that would more appropriately...concluding that it is not a deleterious substance. (7) The purpose of effecting the varIatIon. (8) A statement of how the variation Is of potential advantage... | |
 | 1964 - 1784 lapas
...standard. (5) The basis upon which the food so varying is believed to be wholesome and nondeleterious. (6) The amount of any new ingredient to be added;...ingredient is not a commonly known food ingredient, m description of its properties and basis for concluding that it is not a deleter. ; substance. (7)... | |
 | 1970 - 460 lapas
...standard, to be eliminated; any change of concentration not contemplated by the standard; or any change hi name that would more appropriately describe the new...concluding that It is not a deleterious substance. (7) The purpose of effecting the variation. (8) A statement of how the variation is of potential advantage... | |
| |
The basis upon which the food so varying is believed to be wholesome and nondeleterlous. (6) The amount of any new ingredient to be added; the amount of any ingredient, required by the standard, to be eliminated; any change of concentration not contemplated... 
