 | 1979 - 1052 lapas
...dried. The fruit may be thickened with pectin or other optional ingredients. The fruit is prepardd by the removal of pits, seeds, skins, and cores, where...less than 2 percent in the case of citrus sherbets, 6 percent in the case of berry sherbets, and 10 percent in the case of sherbets prepared with other... | |
 | 1979 - 978 lapas
...dried. The fruit may be thickened with pectin or other optional ingredients. The fruit is prepardd by the removal of pits, seeds, skins, and cores, where...less than 2 percent in the case of citrus sherbets, 6 percent in the case of berry sherbets, and 10 percent in the case of sherbets prepared with other... | |
 | 1964 - 1242 lapas
...otherwise comminuted. It may be acidulated with citric or ascorbic acid. In the case of concentrated fruit or fruit juices, from which part of the water...less than 2 percent in the case of citrus sherbets, 6 percent in the case of berry sherbets, and 10 percent in the case of sherbets prepared with other... | |
 | 1994 - 588 lapas
...fruit juice. In the case of citrus fruits, the whole fruit, Including the peel but excluding §135.140 the seeds, may be used, and in the case of citrus...less than 2 percent in the case of citrus sherbets, 6 percent in the case of berry sherbets, and 10 percent in the case of sherbets prepared with other... | |
 | 1967 - 406 lapas
...quantity of fruit ingredients used is such that in relation to the weight of the finished water ice, the weight of fruit or fruit juice as the case may...content) is not less than 2 percent in the case of citrus ices, 6 percent in the case of berry ices, and 10 percent in the case of ices prepared with other fruits.... | |
 | 1963 - 1386 lapas
...concentrated citrus juices, cold-pressed citrus ofl may be added thereto in an amount not eiceeding that which would have been obtained if the whole fruit...less than 2 percent in the case of citrus sherbets, 6 percent in the case of berry sherbets, and 10 percent in the case of sherbets prepared with other... | |
 | 1966 - 690 lapas
...such that, in relation to the weight of the finished sherbet, the weight of fruit 51-035 — 6« 219 or fruit juice, as the case may be (including water...less than 2 percent in the case of citrus sherbets, 6 percent in the case of berry sherbets, and 10 percent in the case of sherbets prepared with other... | |
 | 1969 - 452 lapas
...quantity of fruit ingredients used is such that in relation to the weight of the finished water ice, the weight of fruit or fruit juice as the case may...original moisture content) is not less than 2 percent hi the case of citrus ices, 6 percent in the case of berry Ices, and 10 percent in the case of ices... | |
 | 1970 - 460 lapas
...may be acidulated with citric acid, ascorbic acid, or phosphoric acid. In the case of concentrated fruit or fruit juices, from which part of the water...case of sherbets prepared with other fruits. For the purposes of this section, tomatoes and rhubarb are considered as kinds of fruit. (c) The optional dairy... | |
 | 1970 - 1076 lapas
...obtained if the whole fruit had been used. The quantity of fruit ingredients used is such that, hi relation to the weight of the finished sherbet, the...less than 2 percent in the case of citrus sherbets, 6 percent in the case of berry sherbets, and 10 percent in the case of sherbets prepared with other... | |
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In the case of citrus fruits, the whole fruit, including the peel but excluding the seeds, may be used, and in the case of citrus juice or concentrated citrus juices, cold-pressed citrus oil may be added thereto in an amount not exceeding that which would... 
