The Code of Federal Regulations of the United States of AmericaU.S. Government Printing Office, 1992 The Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government. |
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acid administered amended Amount amoxicillin Amprolium animal drug animal feed application aqueous bacitracin bacterial body weight cattle chapter chlortetracycline cloxacillin coccidiosis coccidiosis caused coli days before slaughter dihydrostreptomycin dogs dosage forms dose erythromycin facturing or feeding Federal law restricts Feed continuously feed efficiency feeding practice follows food additive Food and Drug grams grams per pound hydrochloride Indications infections labeling lasalocid licensed veterinarian Limitations manu medicated feed melengestrol acetate ment milligrams milligrams per pound milliliter monensin mycin NAS/NRC neomycin novobiocin oral oxytetracycline package paragraph percent phosphate potassium pound of body Proceed as directed rate of weight recognized as safe Related tolerances Requirements for certification residues restricts this drug retort roxarsone sample sodium sole ration sole source solution Specifications Sponsor sterile streptomycin strongyles Subpart substance sulfamethazine sulfate swine tablets tains tenella Tests and methods tetracycline tion treat treatment tylosin veterinarian weight gain worms
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75. lappuse - ... the composition of which is such that such drug, as a result of investigations to determine its safety and effectiveness for use under such conditions, has become so recognized but which has not, otherwise than in such investigations, been used to a material extent or for a material time under such conditions...
74. lappuse - ... for use under the conditions prescribed, recommended, or suggested in the labeling thereof, except that such a drug not so recognized shall not be deemed to be a "new drug...
123. lappuse - Its identity, strength, quality, and purity and were not made adequate within a reasonable time after receipt of written notice from the Secretary specifying the matter complained of; or (3) That on the basis of new Information before him, evaluated together with the evidence before him when the application was approved, the labeling of such drug...
65. lappuse - Whenever the Secretary finds after investigation that the distribution in interstate commerce of any class of food may, by reason of contamination with micro-organisms during the manufacture, processing, or packing thereof in any locality, be injurious to health...
612. lappuse - ... may be used or permitted to remain in or on such food, the manner in which such additive may be added to or used in or on such food, and any directions or other labeling or packaging requirements for such additive deemed necessary by him to assure the safety of such use) , and...
20. lappuse - Rico or in a Territory where the predominant language is one other than English, the predominant language may be substituted for English. (2) If the label contains any representation in a foreign language, all words, statements, and other information required by or under authority of the act to appear on the label shall appear thereon In the foreign language. (3) If...
20. lappuse - ... of the act by reason (among other reasons) of: (1) The failure of such word, statement, or information to appear on the part or panel of the label which is presented or displayed under customary conditions of purchase; (2) The failure of such word, statement, or information to appear on two...
119. lappuse - Secretary pursuant to subsection (b), do not include adequate tests by all methods reasonably applicable to show whether or not such drug is safe for use under the conditions prescribed, recommended, or suggested in the proposed labeling...
29. lappuse - ... units (quarts, quarts and pints, or pints, as appropriate) with any remainder in terms of fluid ounces or common or decimal fractions of the pint or quart (see examples in paragraphs (m) (3) and (4) of this section).
22. lappuse - The term natural flavor or natural flavoring means the essential oil, oleoresin, essence or extractive, protein hydrolysate, distillate, or any product of roasting, heating or enzymolysis, which contains the flavoring constituents derived from a spice, fruit or fruit juice, vegetable or vegetable juice, edible yeast, herb, bark, bud, root, leaf or similar plant material, meat, seafood, poultry, eggs, dairy products, or fermentation products thereof, whose significant function in food is flavoring...