 | Mrs. Beeton (Isabella Mary) - 1861 - 568 lapas
...tumbler-ful of cold water, pounded sugar to taste, J small teaspoonful of carbonate of soda. Mode. — Squeeze the juice from the lemon ; strain, and add...drink while the mixture is in an effervescing state. TO MULL WI1TB. 1838. INOKKDTKM rs. — To every pint of wine allow 1 large cupful ol water, sugar and... | |
 | Isabella Mary Beeton - 1863 - 1194 lapas
...of carbonate of soda. Mode. — Squeeze the juice from the lemon ; strain, and add it to thewater, with sufficient pounded sugar to sweeten the whole...drink while the mixture is in an effervescing state. TO MTJLIr WIITE. 1838. INGBEDIEWTS.— To every pint of wine allow 1 large cupful of water, sugar and... | |
 | Isabella Mary Beeton - 1865 - 404 lapas
...tumblerful of cold water, pounded sugar to taste, i small teaspoonful of carbonate of so5a. Mode. — Squeeze the juice from the lemon ; strain, and add...drink while the mixture is in an effervescing state. DHINK, Pleasant, for Warm Weather. Ingredients. — To every \ pint of good ale allow 1 bottle of ginger... | |
 | Leo Engel - 1878 - 126 lapas
...of carbonate of soda. Strain the juice of the lemon and add it to the water, with sufficient white sugar to sweeten the whole nicely. When well mixed,...drink while the mixture is in an effervescing state. 168 SHERBET. Eight ounces of carbonate of soda ; six ounces of tartaric acid ; two pounds of loaf sugar... | |
 | Laura Carter Holloway - 1887 - 606 lapas
...syrup are sufficient for a tumbler of cold water, and will be found a very refreshing summer drink. FOR A SUMMER DRAUGHT. — The juice of one lemon,...tumblerful of cold water, pounded sugar to taste, one-half teaspoonful of carbonate of soda. Squeeze the juice from the lemon ; strain and add it to... | |
 | Fanny Lemira Gillette - 1889 - 560 lapas
...wineglasses of sherry; when the curd forms, strain the whey through a muslin bag into tumblers. LEMON SYRUP. FOR A SUMMER DRAUGHT. The juice of one lemon, a tumblerful...sufficient pounded sugar to sweeten the whole nicely. When well-mixed, put in the soda, stir well, and drink while the mixture is in an effervescing state. NOYEAU... | |
 | William Brisbane Dick - 1900 - 624 lapas
...of carbonate of soda. Strain tho juico of tho lemon, and add to it tho water, with sufficient white sugar to sweeten the whole nicely. When well mixed, put in the soda, stir well, and drink while in an eifcrvesemg state. 918. Milk Punch. Tuke 1 table-spoonful white Hilmar, '¿ tahlo-spooonfuls... | |
 | Isabella Beeton, Mrs. Beeton (Isabella Mary) - 2006 - 1134 lapas
...tumblerful of cold water, pounded sugar to taste, 4 small teaspoonful of carbonate of soda. Mode - Squeeze the juice from the lemon; strain, and add...drink while the mixture is in an effervescing state. 1838 TO MULL WINE Ingredients - To every pint of wine allow i large cupful of water, sugar and spice... | |
 | Fanny Lemira Gillette, Hugo Ziemann - 2011 - 632 lapas
...corked, for future use. A tablespoonful in a goblet of water will make a delicious drink on a hot day. FOR A SUMMER DRAUGHT. The juice of one lemon, a tumblerful...drink while the mixture is in an effervescing state. NOYEAU CORDIAL. To one gallon of proof spirit add three pounds of loaf sugar and a tablespoonful of... | |
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Squeeze the juice from the lemon; strain, and add it to the water, with sufficient pounded sugar to sweeten the whole nicely. When well-mixed, put in the soda, stir well, and drink while the mixture is in an effervescing state. 