The Code of Federal Regulations of the United States of AmericaU.S. Government Printing Office, 1969 The Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government. |
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1.5. rezultāts no 100.
68. lappuse
... units , and from carpel tissue . ( 1 ) " Harmless extraneous matter " means any vegetable substance ( includ- ing ... units may be damaged , of which not more than 1 percent , by weight , of all the units may be seriously damaged ...
... units , and from carpel tissue . ( 1 ) " Harmless extraneous matter " means any vegetable substance ( includ- ing ... units may be damaged , of which not more than 1 percent , by weight , of all the units may be seriously damaged ...
71. lappuse
... units , and is cooked to de- termine tough fibers and the degree of shriveling as required under the factor of ... units . Units which are substantially green , light green , or purplish green that possess insignificant areas or tinges ...
... units , and is cooked to de- termine tough fibers and the degree of shriveling as required under the factor of ... units . Units which are substantially green , light green , or purplish green that possess insignificant areas or tinges ...
72. lappuse
... units with the most uniform length , the length of the longest unit does not exceed the length of the shortest unit by more than 1/4 of the length of the shortest unit . ( 2 ) Cut spears or cuts and tips and center cuts or cuts . Not ...
... units with the most uniform length , the length of the longest unit does not exceed the length of the shortest unit by more than 1/4 of the length of the shortest unit . ( 2 ) Cut spears or cuts and tips and center cuts or cuts . Not ...
73. lappuse
... units , poorly cut units , and damaged and seriously dam- aged units : Provided , That of such 10 percent not more than 2 thereof or not more than 5 percent , by count , of all the units may be seriously damaged . ( c ) ( B ) ...
... units , poorly cut units , and damaged and seriously dam- aged units : Provided , That of such 10 percent not more than 2 thereof or not more than 5 percent , by count , of all the units may be seriously damaged . ( c ) ( B ) ...
80. lappuse
... units which vary markedly from this typical color . ( b ) ( B ) classification . If the canned beans possess a reasonably uniform typical color , a score of 12 or 13 points may be given . " Reasonably uniform typical color " means that ...
... units which vary markedly from this typical color . ( b ) ( B ) classification . If the canned beans possess a reasonably uniform typical color , a score of 12 or 13 points may be given . " Reasonably uniform typical color " means that ...
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Bieži izmantoti vārdi un frāzes
20 points Absence of defects affect the appearance appearance or edibility apricots Ascertaining the grade Brix cherries classification comb honey count eating quality FACTORS OF QUALITY fail to meet fairly free fairly good color fill of container flavor and odor free from defects freestone peaches given a score graded above Substandard graded above U. S. Grades of Frozen grapefruit juice halves INSPECTION AND CERTIFICATION less than 90 lima beans limeade limiting rule LOT INSPECTION means meet the requirements normal flavor okra orange juice ounces peas peeled pitted points when scored possess a fairly possess a reasonably practically free PRODUCT DESCRIPTION reasonably free reasonably good color Recommended fill regardless score not less score of 14 score points SCORE SHEET scored in accordance scoring system outlined sirup slices SStd Standards for Grades stems style subpart Subpart-United States Standards texture tomato total score U. S. Choice U. S. Grade U. S. Standard whole
Populāri fragmenti
178. lappuse - Without shifting the material on the sieve so incline the sieve as to facilitate the drainage. Two minutes from the time drainage begins, weigh the sieve and drained fruit. The weight so found, less the weight of the sieve, shall be considered to be the total weight of drained fruit.