The Code of Federal Regulations of the United States of AmericaU.S. Government Printing Office, 1969 The Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government. |
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1.–5. rezultāts no 100.
62. lappuse
... typical of canned apple juice , which color may be deep am- ber or other typical color but is not off color for the respective style . ( c ) ( SStd ) classification . Canned apple juice that fails to meet the re- quirements of paragraph ...
... typical of canned apple juice , which color may be deep am- ber or other typical color but is not off color for the respective style . ( c ) ( SStd ) classification . Canned apple juice that fails to meet the re- quirements of paragraph ...
63. lappuse
... typical fruity odor which may be slightly oxidized or slightly astringent but is free from any trace of scorching , of the flavor of overprocessing , of objectionable oxida- tion , of the flavor of green fruit , or of any other ...
... typical fruity odor which may be slightly oxidized or slightly astringent but is free from any trace of scorching , of the flavor of overprocessing , of objectionable oxida- tion , of the flavor of green fruit , or of any other ...
71. lappuse
... typical white or yellowish white color shall be considered as typical green , light green , or purplish green in color , irre- spective of type or style . ( b ) ( A ) classification . Frozen aspar- agus that possesses a good color may ...
... typical white or yellowish white color shall be considered as typical green , light green , or purplish green in color , irre- spective of type or style . ( b ) ( A ) classification . Frozen aspar- agus that possesses a good color may ...
75. lappuse
... typical color ; possess a typical and nor- mal flavor ; and score not less than 70 points when scored in accordance with the scoring system outlined in this subpart . ( c ) " U. S. Grade D " or " Substandard " is the quality of canned ...
... typical color ; possess a typical and nor- mal flavor ; and score not less than 70 points when scored in accordance with the scoring system outlined in this subpart . ( c ) " U. S. Grade D " or " Substandard " is the quality of canned ...
76. lappuse
... typical , that may be slightly granular or slightly firm , and that the skins are tender . ( b ) ( C ) classification . If the canned dried beans possess a fairly good charac- ter , a score of 28 to 33 points may be given . Canned dried ...
... typical , that may be slightly granular or slightly firm , and that the skins are tender . ( b ) ( C ) classification . If the canned dried beans possess a fairly good charac- ter , a score of 28 to 33 points may be given . Canned dried ...
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Bieži izmantoti vārdi un frāzes
20 points Absence of defects affect the appearance appearance or edibility apricots Ascertaining the grade Brix cherries classification comb honey count eating quality FACTORS OF QUALITY fail to meet fairly free fairly good color fill of container flavor and odor free from defects freestone peaches given a score graded above Substandard graded above U. S. Grades of Frozen grapefruit juice halves INSPECTION AND CERTIFICATION less than 90 lima beans limeade limiting rule LOT INSPECTION means meet the requirements normal flavor okra orange juice ounces peas peeled pitted points when scored possess a fairly possess a reasonably practically free PRODUCT DESCRIPTION reasonably free reasonably good color Recommended fill regardless score not less score of 14 score points SCORE SHEET scored in accordance scoring system outlined sirup slices SStd Standards for Grades stems style subpart Subpart-United States Standards texture tomato total score U. S. Choice U. S. Grade U. S. Standard whole
Populāri fragmenti
178. lappuse - Without shifting the material on the sieve so incline the sieve as to facilitate the drainage. Two minutes from the time drainage begins, weigh the sieve and drained fruit. The weight so found, less the weight of the sieve, shall be considered to be the total weight of drained fruit.