The Code of Federal Regulations of the United States of AmericaU.S. Government Printing Office, 1969 The Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government. |
No grāmatas satura
1.–5. rezultāts no 100.
62. lappuse
... maximum number of points that may be given each factor is : Factors : Color _ - _ . Absence of defects . Flavor ... Total score_- § 52.306 -- Points 20 20 60 100 Ascertaining the rating for each factor . The essential variations within ...
... maximum number of points that may be given each factor is : Factors : Color _ - _ . Absence of defects . Flavor ... Total score_- § 52.306 -- Points 20 20 60 100 Ascertaining the rating for each factor . The essential variations within ...
65. lappuse
... score of 14 to 16 points . Canned applesauce that scores 15 points or less in this classifica- tion shall not be graded above U. S. Grade C or U. S. Standard regardless of the total score for the product ( this is a partial limiting ...
... score of 14 to 16 points . Canned applesauce that scores 15 points or less in this classifica- tion shall not be graded above U. S. Grade C or U. S. Standard regardless of the total score for the product ( this is a partial limiting ...
67. lappuse
... score not less than 85 points when scored in accordance with the scoring system outlined in this subpart : Provided , That the frozen apples may be only fairly uniform in size , if the total score is not less than 85 points . ( b ) " U. S. ...
... score not less than 85 points when scored in accordance with the scoring system outlined in this subpart : Provided , That the frozen apples may be only fairly uniform in size , if the total score is not less than 85 points . ( b ) " U. S. ...
68. lappuse
... score of 0 to 13 points and shall not be graded above Substandard , re- gardless of the total score for the product ( this is a limiting rule ) . § 52.368 Defects . ( a ) General . The factor of defects refers to the degree of freedom ...
... score of 0 to 13 points and shall not be graded above Substandard , re- gardless of the total score for the product ( this is a limiting rule ) . § 52.368 Defects . ( a ) General . The factor of defects refers to the degree of freedom ...
81. lappuse
... total , but no more than 1 % , by count , seriously . Unstemmed units and ... score of 31 to 35 points . " Practically free from defects " means that ... score of 28 to 30 points may be given . Canned beans that fall into this classi ...
... total , but no more than 1 % , by count , seriously . Unstemmed units and ... score of 31 to 35 points . " Practically free from defects " means that ... score of 28 to 30 points may be given . Canned beans that fall into this classi ...
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Bieži izmantoti vārdi un frāzes
20 points Absence of defects affect the appearance appearance or edibility apricots Ascertaining the grade Brix cherries classification comb honey count eating quality FACTORS OF QUALITY fail to meet fairly free fairly good color fill of container flavor and odor free from defects freestone peaches given a score graded above Substandard graded above U. S. Grades of Frozen grapefruit juice halves INSPECTION AND CERTIFICATION less than 90 lima beans limeade limiting rule LOT INSPECTION means meet the requirements normal flavor okra orange juice ounces peas peeled pitted points when scored possess a fairly possess a reasonably practically free PRODUCT DESCRIPTION reasonably free reasonably good color Recommended fill regardless score not less score of 14 score points SCORE SHEET scored in accordance scoring system outlined sirup slices SStd Standards for Grades stems style subpart Subpart-United States Standards texture tomato total score U. S. Choice U. S. Grade U. S. Standard whole
Populāri fragmenti
178. lappuse - Without shifting the material on the sieve so incline the sieve as to facilitate the drainage. Two minutes from the time drainage begins, weigh the sieve and drained fruit. The weight so found, less the weight of the sieve, shall be considered to be the total weight of drained fruit.