The Code of Federal Regulations of the United States of AmericaU.S. Government Printing Office, 1969 The Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government. |
No grāmatas satura
1.5. rezultāts no 100.
9. lappuse
... Texture . LOT INSPECTION AND CERTIFICATION 52.685 Ascertaining the grade of a lot . SCORE SHEET 52.686 Score sheet for canned carrots . Subpart - United States Standards for Grades of Frozen Carrots PRODUCT DESCRIPTION , STYLES , AND ...
... Texture . LOT INSPECTION AND CERTIFICATION 52.685 Ascertaining the grade of a lot . SCORE SHEET 52.686 Score sheet for canned carrots . Subpart - United States Standards for Grades of Frozen Carrots PRODUCT DESCRIPTION , STYLES , AND ...
22. lappuse
... Texture . EXPLANATIONS AND METHODS OF ANALYSES 52.2350 Explanations of methods and anal- yses . LOT INSPECTION AND CERTIFICATION 52.2351 Ascertaining the grade of a lot . SCORE SHEET 52.2352 Score sheet for dehydrated apples . Subpart ...
... Texture . EXPLANATIONS AND METHODS OF ANALYSES 52.2350 Explanations of methods and anal- yses . LOT INSPECTION AND CERTIFICATION 52.2351 Ascertaining the grade of a lot . SCORE SHEET 52.2352 Score sheet for dehydrated apples . Subpart ...
23. lappuse
... Texture . LOT INSPECTION AND CERTIFICATION Ascertaining the grade of a lot . SCORE SHEET 52.2432 52.2433 Score sheet for peeled potatoes . Subpart - United States Standards for Grades of Frozen Concentrated Sweetened Grape Juice PRODUCT ...
... Texture . LOT INSPECTION AND CERTIFICATION Ascertaining the grade of a lot . SCORE SHEET 52.2432 52.2433 Score sheet for peeled potatoes . Subpart - United States Standards for Grades of Frozen Concentrated Sweetened Grape Juice PRODUCT ...
32. lappuse
... Texture . FACTORS OF QUALITY Ascertaining the grade . Ascertaining the rating for the fac- tors which are scored . 52.3915 52.3916 52.3917 Color . 52.3918 52.3919 52.3920 Uniformity of size . Absence of defects . Texture . EXPLANATIONS ...
... Texture . FACTORS OF QUALITY Ascertaining the grade . Ascertaining the rating for the fac- tors which are scored . 52.3915 52.3916 52.3917 Color . 52.3918 52.3919 52.3920 Uniformity of size . Absence of defects . Texture . EXPLANATIONS ...
33. lappuse
... Texture . 52.5041 Product description . 52.5042 52.5043 52.5044 Grades . FILL OF CONTAINER LOT INSPECTION AND CERTIFICATION Ascertaining the grade of a lot . SCORE SHEET 52.4033 52.4034 Score sheet for canned grapes . Subpart - United ...
... Texture . 52.5041 Product description . 52.5042 52.5043 52.5044 Grades . FILL OF CONTAINER LOT INSPECTION AND CERTIFICATION Ascertaining the grade of a lot . SCORE SHEET 52.4033 52.4034 Score sheet for canned grapes . Subpart - United ...
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20 points Absence of defects affect the appearance appearance or edibility apricots Ascertaining the grade Brix cherries classification comb honey count eating quality FACTORS OF QUALITY fail to meet fairly free fairly good color fill of container flavor and odor free from defects freestone peaches given a score graded above Substandard graded above U. S. Grades of Frozen grapefruit juice halves INSPECTION AND CERTIFICATION less than 90 lima beans limeade limiting rule LOT INSPECTION means meet the requirements normal flavor okra orange juice ounces peas peeled pitted points when scored possess a fairly possess a reasonably practically free PRODUCT DESCRIPTION reasonably free reasonably good color Recommended fill regardless score not less score of 14 score points SCORE SHEET scored in accordance scoring system outlined sirup slices SStd Standards for Grades stems style subpart Subpart-United States Standards texture tomato total score U. S. Choice U. S. Grade U. S. Standard whole
Populāri fragmenti
178. lappuse - Without shifting the material on the sieve so incline the sieve as to facilitate the drainage. Two minutes from the time drainage begins, weigh the sieve and drained fruit. The weight so found, less the weight of the sieve, shall be considered to be the total weight of drained fruit.