The Code of Federal Regulations of the United States of AmericaU.S. Government Printing Office, 1969 The Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government. |
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1.–5. rezultāts no 100.
7. lappuse
... Subpart - United States Standards for Grades of Canned Green Beans and Canned Wax Beans IDENTITY , STYLES , AND GRADES Sec . 52.441 Identity . 52.442 Styles of canned beans . Grades of canned beans . 52.443 FILL OF CONTAINER AND DRAINED ...
... Subpart - United States Standards for Grades of Canned Green Beans and Canned Wax Beans IDENTITY , STYLES , AND GRADES Sec . 52.441 Identity . 52.442 Styles of canned beans . Grades of canned beans . 52.443 FILL OF CONTAINER AND DRAINED ...
8. lappuse
Subpart - United States Standards For Grades of Frozen Lima Beans PRODUCT DESCRIPTION , TYPES , AND GRADES Sec . 52.556 Compliance drained weights . with recommended FACTORS OF QUALITY Sec . 52.501 Product description . " * . 52.557 ...
Subpart - United States Standards For Grades of Frozen Lima Beans PRODUCT DESCRIPTION , TYPES , AND GRADES Sec . 52.556 Compliance drained weights . with recommended FACTORS OF QUALITY Sec . 52.501 Product description . " * . 52.557 ...
9. lappuse
Subpart - United States Standards for Grades of Frozen Broccoli PRODUCT DESCRIPTION , STYLES , AND GRADES Sec . 52.631 Product description . 52.632 Styles of frozen broccoli . 52.633 Grades of frozen broccoli . FACTORS OF QUALITY 52.634 ...
Subpart - United States Standards for Grades of Frozen Broccoli PRODUCT DESCRIPTION , STYLES , AND GRADES Sec . 52.631 Product description . 52.632 Styles of frozen broccoli . 52.633 Grades of frozen broccoli . FACTORS OF QUALITY 52.634 ...
10. lappuse
... Subpart - United States Standards for Grades of Canned Red Tart Pitted Cherries 52.771 52.772 IDENTITY AND GRADES Identity . Grades of canned red tart pitted cherries . 52.773 Designations of liquid media and 52.805 Color . 52.806 ...
... Subpart - United States Standards for Grades of Canned Red Tart Pitted Cherries 52.771 52.772 IDENTITY AND GRADES Identity . Grades of canned red tart pitted cherries . 52.773 Designations of liquid media and 52.805 Color . 52.806 ...
11. lappuse
... Subpart - United States Standards for Grades of Frozen Whole Kernel ( or Whole Grain ) Corn PRODUCT DESCRIPTION , COlor , and GRADES 52.911 Product description . 52.912 Color of frozen whole kernel ( or whole grain ) corn . 52.913 ...
... Subpart - United States Standards for Grades of Frozen Whole Kernel ( or Whole Grain ) Corn PRODUCT DESCRIPTION , COlor , and GRADES 52.911 Product description . 52.912 Color of frozen whole kernel ( or whole grain ) corn . 52.913 ...
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20 points Absence of defects affect the appearance appearance or edibility apricots Ascertaining the grade Brix cherries classification comb honey count eating quality FACTORS OF QUALITY fail to meet fairly free fairly good color fill of container flavor and odor free from defects freestone peaches given a score graded above Substandard graded above U. S. Grades of Frozen grapefruit juice halves INSPECTION AND CERTIFICATION less than 90 lima beans limeade limiting rule LOT INSPECTION means meet the requirements normal flavor okra orange juice ounces peas peeled pitted points when scored possess a fairly possess a reasonably practically free PRODUCT DESCRIPTION reasonably free reasonably good color Recommended fill regardless score not less score of 14 score points SCORE SHEET scored in accordance scoring system outlined sirup slices SStd Standards for Grades stems style subpart Subpart-United States Standards texture tomato total score U. S. Choice U. S. Grade U. S. Standard whole
Populāri fragmenti
178. lappuse - Without shifting the material on the sieve so incline the sieve as to facilitate the drainage. Two minutes from the time drainage begins, weigh the sieve and drained fruit. The weight so found, less the weight of the sieve, shall be considered to be the total weight of drained fruit.