The Code of Federal Regulations of the United States of AmericaU.S. Government Printing Office, 1969 The Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government. |
No grāmatas satura
1.–5. rezultāts no 100.
8. lappuse
... shape . 52.532 Absence of defects . 52.533 Texture . LOT INSPECTION AND CERTIFICATION 52.534 Ascertaining the grade of a lot . SCORE SHEET 52.535 Score sheet for canned beets . Subpart - United States Standards for Grades of Canned ...
... shape . 52.532 Absence of defects . 52.533 Texture . LOT INSPECTION AND CERTIFICATION 52.534 Ascertaining the grade of a lot . SCORE SHEET 52.535 Score sheet for canned beets . Subpart - United States Standards for Grades of Canned ...
9. lappuse
... shape . 52.683 52.684 Absence of defects . Texture . LOT INSPECTION AND CERTIFICATION 52.685 Ascertaining the grade of a lot . SCORE SHEET 52.686 Score sheet for canned carrots . Subpart - United States Standards for Grades of Frozen ...
... shape . 52.683 52.684 Absence of defects . Texture . LOT INSPECTION AND CERTIFICATION 52.685 Ascertaining the grade of a lot . SCORE SHEET 52.686 Score sheet for canned carrots . Subpart - United States Standards for Grades of Frozen ...
15. lappuse
... shape . 52.1492 Defects . 52.1493 Character . LOT INSPECTION AND CERTIFICATION 52.1494 Ascertaining the grade of a lot . 52.1495 SCORE SHEET Score sheet for canned mushrooms . Subpart - United States Standards for Grades of Frozen Okra ...
... shape . 52.1492 Defects . 52.1493 Character . LOT INSPECTION AND CERTIFICATION 52.1494 Ascertaining the grade of a lot . 52.1495 SCORE SHEET Score sheet for canned mushrooms . Subpart - United States Standards for Grades of Frozen Okra ...
27. lappuse
... shape . AND GRADES 52.3001 52.3050 Defects . 52.3051 Character . LOT INSPECTION AND CERTIFICATION 52.3052 Ascertaining the grade of a lot . Product description . 52.3002 Types of frozen sweet peppers . 52.3003 Styles of frozen sweet ...
... shape . AND GRADES 52.3001 52.3050 Defects . 52.3051 Character . LOT INSPECTION AND CERTIFICATION 52.3052 Ascertaining the grade of a lot . Product description . 52.3002 Types of frozen sweet peppers . 52.3003 Styles of frozen sweet ...
34. lappuse
... shape . 52.5368 52.5369 Absence of defects . Character . LOT INSPECTION AND CERTIFICATION 52.5370 Ascertaining the grade of a lot . SCORE SHEET 52.5371 Score sheet for frozen melon balls . Subpart - United States Standards for Grades of ...
... shape . 52.5368 52.5369 Absence of defects . Character . LOT INSPECTION AND CERTIFICATION 52.5370 Ascertaining the grade of a lot . SCORE SHEET 52.5371 Score sheet for frozen melon balls . Subpart - United States Standards for Grades of ...
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20 points Absence of defects affect the appearance appearance or edibility apricots Ascertaining the grade Brix cherries classification comb honey count eating quality FACTORS OF QUALITY fail to meet fairly free fairly good color fill of container flavor and odor free from defects freestone peaches given a score graded above Substandard graded above U. S. Grades of Frozen grapefruit juice halves INSPECTION AND CERTIFICATION less than 90 lima beans limeade limiting rule LOT INSPECTION means meet the requirements normal flavor okra orange juice ounces peas peeled pitted points when scored possess a fairly possess a reasonably practically free PRODUCT DESCRIPTION reasonably free reasonably good color Recommended fill regardless score not less score of 14 score points SCORE SHEET scored in accordance scoring system outlined sirup slices SStd Standards for Grades stems style subpart Subpart-United States Standards texture tomato total score U. S. Choice U. S. Grade U. S. Standard whole
Populāri fragmenti
178. lappuse - Without shifting the material on the sieve so incline the sieve as to facilitate the drainage. Two minutes from the time drainage begins, weigh the sieve and drained fruit. The weight so found, less the weight of the sieve, shall be considered to be the total weight of drained fruit.