The Code of Federal Regulations of the United States of AmericaU.S. Government Printing Office, 1969 The Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government. |
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1.–5. rezultāts no 100.
71. lappuse
... Reasonably good flavor and odor " means that the product , after cooking , may be lacking in good char- acteristic normal flavor and odor but is free from objectionable flavors and ob- jectionable odors of any kind . § 52.387 ...
... Reasonably good flavor and odor " means that the product , after cooking , may be lacking in good char- acteristic normal flavor and odor but is free from objectionable flavors and ob- jectionable odors of any kind . § 52.387 ...
73. lappuse
... reasonably free from de- fects a score of 22 to 25 points may be given . Frozen asparagus that falls into this classification shall not be graded above U. S. Grade B or U. S. Extra Standard , regardless of the total score for the ...
... reasonably free from de- fects a score of 22 to 25 points may be given . Frozen asparagus that falls into this classification shall not be graded above U. S. Grade B or U. S. Extra Standard , regardless of the total score for the ...
100. lappuse
... Reasonably good character " means that the berries may possess a reasonably tender texture char- acteristic of reasonably well - ripened berries to slightly over - ripe berries for the varietal type and are reasonably in- tact ; that ...
... Reasonably good character " means that the berries may possess a reasonably tender texture char- acteristic of reasonably well - ripened berries to slightly over - ripe berries for the varietal type and are reasonably in- tact ; that ...
103. lappuse
... reasonably free from cap stems and for each 20 ounces of net weight , or the equivalent thereof , there may be ... reasonably firm , reasonably fleshy , practically whole , and practically intact with not more than 10 percent by weight ...
... reasonably free from cap stems and for each 20 ounces of net weight , or the equivalent thereof , there may be ... reasonably firm , reasonably fleshy , practically whole , and practically intact with not more than 10 percent by weight ...
106. lappuse
... reasonably firm , reasonably fleshy , practically whole , and practically intact with not more than 6 percent by weight of berries that may be crushed , mushy , or broken . ( b ) ( B ) classification . If the frozen blueberries possess ...
... reasonably firm , reasonably fleshy , practically whole , and practically intact with not more than 6 percent by weight of berries that may be crushed , mushy , or broken . ( b ) ( B ) classification . If the frozen blueberries possess ...
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Bieži izmantoti vārdi un frāzes
20 points Absence of defects affect the appearance appearance or edibility apricots Ascertaining the grade Brix cherries classification comb honey count eating quality FACTORS OF QUALITY fail to meet fairly free fairly good color fill of container flavor and odor free from defects freestone peaches given a score graded above Substandard graded above U. S. Grades of Frozen grapefruit juice halves INSPECTION AND CERTIFICATION less than 90 lima beans limeade limiting rule LOT INSPECTION means meet the requirements normal flavor okra orange juice ounces peas peeled pitted points when scored possess a fairly possess a reasonably practically free PRODUCT DESCRIPTION reasonably free reasonably good color Recommended fill regardless score not less score of 14 score points SCORE SHEET scored in accordance scoring system outlined sirup slices SStd Standards for Grades stems style subpart Subpart-United States Standards texture tomato total score U. S. Choice U. S. Grade U. S. Standard whole
Populāri fragmenti
178. lappuse - Without shifting the material on the sieve so incline the sieve as to facilitate the drainage. Two minutes from the time drainage begins, weigh the sieve and drained fruit. The weight so found, less the weight of the sieve, shall be considered to be the total weight of drained fruit.