The Code of Federal Regulations of the United States of AmericaU.S. Government Printing Office, 1969 The Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government. |
No grāmatas satura
1.–5. rezultāts no 100.
42. lappuse
... prepared in accordance with the facts set forth in the notes , made by the inspector , in connection with the inspection . ( b ) A certificate of loading shall be is- sued and signed by the inspector or li- censed sampler authorized to ...
... prepared in accordance with the facts set forth in the notes , made by the inspector , in connection with the inspection . ( b ) A certificate of loading shall be is- sued and signed by the inspector or li- censed sampler authorized to ...
53. lappuse
... prepare a certificate of sampling . One copy of each certificate of sampling prepared shall be retained by the in- spector or licensed sampler ( as the case may be ) and the original and all other copies thereof shall be disposed of in ...
... prepare a certificate of sampling . One copy of each certificate of sampling prepared shall be retained by the in- spector or licensed sampler ( as the case may be ) and the original and all other copies thereof shall be disposed of in ...
60. lappuse
... preparation , packaging and other processing operations applicable to proc- essed products , in an efficient , clean ... prepared in accordance with the requirements contained in §§ 52.81 through 52.87 or are not fit for human food shall ...
... preparation , packaging and other processing operations applicable to proc- essed products , in an efficient , clean ... prepared in accordance with the requirements contained in §§ 52.81 through 52.87 or are not fit for human food shall ...
61. lappuse
... prepared from the first pressing juice of properly prepared sound , fresh apples , excluding the liquid obtained from any additional residual apple ma- terial . Such apple juice is prepared without any concentration , without dilu- tion ...
... prepared from the first pressing juice of properly prepared sound , fresh apples , excluding the liquid obtained from any additional residual apple ma- terial . Such apple juice is prepared without any concentration , without dilu- tion ...
74. lappuse
... prepared from the matured seeds of varieties of beans ( sometimes called " peas " ) used for canning , but not including soy- beans ; and may be prepared by washing , soaking , blanching , or other processing ; may be packed with or ...
... prepared from the matured seeds of varieties of beans ( sometimes called " peas " ) used for canning , but not including soy- beans ; and may be prepared by washing , soaking , blanching , or other processing ; may be packed with or ...
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Bieži izmantoti vārdi un frāzes
20 points Absence of defects affect the appearance appearance or edibility apricots Ascertaining the grade Brix cherries classification comb honey count eating quality FACTORS OF QUALITY fail to meet fairly free fairly good color fill of container flavor and odor free from defects freestone peaches given a score graded above Substandard graded above U. S. Grades of Frozen grapefruit juice halves INSPECTION AND CERTIFICATION less than 90 lima beans limeade limiting rule LOT INSPECTION means meet the requirements normal flavor okra orange juice ounces peas peeled pitted points when scored possess a fairly possess a reasonably practically free PRODUCT DESCRIPTION reasonably free reasonably good color Recommended fill regardless score not less score of 14 score points SCORE SHEET scored in accordance scoring system outlined sirup slices SStd Standards for Grades stems style subpart Subpart-United States Standards texture tomato total score U. S. Choice U. S. Grade U. S. Standard whole
Populāri fragmenti
178. lappuse - Without shifting the material on the sieve so incline the sieve as to facilitate the drainage. Two minutes from the time drainage begins, weigh the sieve and drained fruit. The weight so found, less the weight of the sieve, shall be considered to be the total weight of drained fruit.