The Code of Federal Regulations of the United States of AmericaU.S. Government Printing Office, 1969 The Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government. |
No grāmatas satura
1.–5. rezultāts no 100.
65. lappuse
... free liquor . ( b ) ( C ) classification . Canned apple- sauce that possesses a fairly good con- sistency may be ... practically free from de- fects may be given a score of 17 to 20 points . " Practically free from defects " means that ...
... free liquor . ( b ) ( C ) classification . Canned apple- sauce that possesses a fairly good con- sistency may be ... practically free from de- fects may be given a score of 17 to 20 points . " Practically free from defects " means that ...
67. lappuse
possess a good flavor ; that possess a good color ; that are practically uniform in size ; that are practically free from defects ; that possess a good character ; and that score not less than 85 points when scored in accordance with ...
possess a good flavor ; that possess a good color ; that are practically uniform in size ; that are practically free from defects ; that possess a good character ; and that score not less than 85 points when scored in accordance with ...
68. lappuse
... practically whole slices of 14 inches in length or longer . ( d ) ( SStd ) classification . Frozen apples that fail ... free from carpel tissue " means that for each 16 ounces of the product , the carpel tissue present does not exceed in the ...
... practically whole slices of 14 inches in length or longer . ( d ) ( SStd ) classification . Frozen apples that fail ... free from carpel tissue " means that for each 16 ounces of the product , the carpel tissue present does not exceed in the ...
76. lappuse
... practically free from defects may be given a score of 34 to 40 points . " Practically free from defects " means that no extraneous material is present , and , of the units : ( 1 ) Not more than 5 percent , by count , may be loose skins ...
... practically free from defects may be given a score of 34 to 40 points . " Practically free from defects " means that no extraneous material is present , and , of the units : ( 1 ) Not more than 5 percent , by count , may be loose skins ...
81. lappuse
... practically free from defects may be given a score of 31 to 35 points . " Practically free from defects " means that : ( 1 ) The limits for allowable defects or defective units in the applicable styles do not exceed the maximum limits ...
... practically free from defects may be given a score of 31 to 35 points . " Practically free from defects " means that : ( 1 ) The limits for allowable defects or defective units in the applicable styles do not exceed the maximum limits ...
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Bieži izmantoti vārdi un frāzes
20 points Absence of defects affect the appearance appearance or edibility apricots Ascertaining the grade Brix cherries classification comb honey count eating quality FACTORS OF QUALITY fail to meet fairly free fairly good color fill of container flavor and odor free from defects freestone peaches given a score graded above Substandard graded above U. S. Grades of Frozen grapefruit juice halves INSPECTION AND CERTIFICATION less than 90 lima beans limeade limiting rule LOT INSPECTION means meet the requirements normal flavor okra orange juice ounces peas peeled pitted points when scored possess a fairly possess a reasonably practically free PRODUCT DESCRIPTION reasonably free reasonably good color Recommended fill regardless score not less score of 14 score points SCORE SHEET scored in accordance scoring system outlined sirup slices SStd Standards for Grades stems style subpart Subpart-United States Standards texture tomato total score U. S. Choice U. S. Grade U. S. Standard whole
Populāri fragmenti
178. lappuse - Without shifting the material on the sieve so incline the sieve as to facilitate the drainage. Two minutes from the time drainage begins, weigh the sieve and drained fruit. The weight so found, less the weight of the sieve, shall be considered to be the total weight of drained fruit.