The Code of Federal Regulations of the United States of AmericaU.S. Government Printing Office, 1969 The Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government. |
No grāmatas satura
1.–5. rezultāts no 100.
63. lappuse
... meet the following additional requirements : Brix . Not less than 11.5 degrees . Acid . Not less than 0.35 gm . nor more than 0.70 gm . , calculated as malic , per 100 ml . of juice . ( b ) ( C ) classification . If the canned apple ...
... meet the following additional requirements : Brix . Not less than 11.5 degrees . Acid . Not less than 0.35 gm . nor more than 0.70 gm . , calculated as malic , per 100 ml . of juice . ( b ) ( C ) classification . If the canned apple ...
70. lappuse
... meet the requirements of U. S. Grade B or U. S. Extra Standard . § 52.384 Types of frozen asparagus . The type of frozen asparagus is not in- corporated in the grades of the finished product , since the type of frozen aspara- gus is not ...
... meet the requirements of U. S. Grade B or U. S. Extra Standard . § 52.384 Types of frozen asparagus . The type of frozen asparagus is not in- corporated in the grades of the finished product , since the type of frozen aspara- gus is not ...
85. lappuse
... meet the following additional color requirements for the respective types : ( 1 ) Thin - seeded types ; Thick - seeded Baby Potato type . ( i ) Not less than 90 percent , by count , of the lima beans are " green " defined as aforesaid ...
... meet the following additional color requirements for the respective types : ( 1 ) Thin - seeded types ; Thick - seeded Baby Potato type . ( i ) Not less than 90 percent , by count , of the lima beans are " green " defined as aforesaid ...
89. lappuse
... meet the following additional color requirements for the respective types : ( 1 ) Thin - seeded type ( with skins re- moved ) ; Thick - seeded Baby Potato type ( with skins on ) . ( i ) Not less than 93 percent , by count , of the lima ...
... meet the following additional color requirements for the respective types : ( 1 ) Thin - seeded type ( with skins re- moved ) ; Thick - seeded Baby Potato type ( with skins on ) . ( i ) Not less than 93 percent , by count , of the lima ...
131. lappuse
... meet requirements for " good char- acter . " ( c ) ( B ) classification . If the sulfured cherries possess a reasonably good char- acter , a score of 28 to 33 points may be given . Sulfured cherries that fall into this classification ...
... meet requirements for " good char- acter . " ( c ) ( B ) classification . If the sulfured cherries possess a reasonably good char- acter , a score of 28 to 33 points may be given . Sulfured cherries that fall into this classification ...
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Bieži izmantoti vārdi un frāzes
20 points Absence of defects affect the appearance appearance or edibility apricots Ascertaining the grade Brix cherries classification comb honey count eating quality FACTORS OF QUALITY fail to meet fairly free fairly good color fill of container flavor and odor free from defects freestone peaches given a score graded above Substandard graded above U. S. Grades of Frozen grapefruit juice halves INSPECTION AND CERTIFICATION less than 90 lima beans limeade limiting rule LOT INSPECTION means meet the requirements normal flavor okra orange juice ounces peas peeled pitted points when scored possess a fairly possess a reasonably practically free PRODUCT DESCRIPTION reasonably free reasonably good color Recommended fill regardless score not less score of 14 score points SCORE SHEET scored in accordance scoring system outlined sirup slices SStd Standards for Grades stems style subpart Subpart-United States Standards texture tomato total score U. S. Choice U. S. Grade U. S. Standard whole
Populāri fragmenti
178. lappuse - Without shifting the material on the sieve so incline the sieve as to facilitate the drainage. Two minutes from the time drainage begins, weigh the sieve and drained fruit. The weight so found, less the weight of the sieve, shall be considered to be the total weight of drained fruit.