The Code of Federal Regulations of the United States of AmericaU.S. Government Printing Office, 1969 The Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government. |
No grāmatas satura
1.–5. rezultāts no 100.
38. lappuse
... means the number in a sam- pling plan that indicates the maximum number of deviants permitted in a sam- ple of a lot that meets a specific require- ment . Act . " Act " means the applicable pro- visions of the Agricultural Marketing Act ...
... means the number in a sam- pling plan that indicates the maximum number of deviants permitted in a sam- ple of a lot that meets a specific require- ment . Act . " Act " means the applicable pro- visions of the Agricultural Marketing Act ...
39. lappuse
... means any person who has a financial interest in the commodity involved . Licensed sampler . " Licensed sampler " means any person who is authorized by the Secretary to draw samples of processed products for inspection service , to ...
... means any person who has a financial interest in the commodity involved . Licensed sampler . " Licensed sampler " means any person who is authorized by the Secretary to draw samples of processed products for inspection service , to ...
40. lappuse
... means an individual container designed for shipping a number of pack- ages or cans ordinarily packed in a con- tainer for shipping or designed for pack- ing unpackaged processed products for shipping . Unofficially drawn sample ...
... means an individual container designed for shipping a number of pack- ages or cans ordinarily packed in a con- tainer for shipping or designed for pack- ing unpackaged processed products for shipping . Unofficially drawn sample ...
67. lappuse
... means that the product has a good , characteristic nor- mal flavor and odor and is free from objectionable flavors and objectionable odors of any kind . ( e ) " Fairly good flavor " means that the product may be lacking in good flavor ...
... means that the product has a good , characteristic nor- mal flavor and odor and is free from objectionable flavors and objectionable odors of any kind . ( e ) " Fairly good flavor " means that the product may be lacking in good flavor ...
68. lappuse
... means any vegetable substance ( includ- ing , but not being limited to , a leaf , stem , or portions thereof , cores and por- tions of cores , and seeds ) , that is harm- less . ( 2 ) " Damaged unit " means any unit possessing green ...
... means any vegetable substance ( includ- ing , but not being limited to , a leaf , stem , or portions thereof , cores and por- tions of cores , and seeds ) , that is harm- less . ( 2 ) " Damaged unit " means any unit possessing green ...
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20 points Absence of defects affect the appearance appearance or edibility apricots Ascertaining the grade Brix cherries classification comb honey count eating quality FACTORS OF QUALITY fail to meet fairly free fairly good color fill of container flavor and odor free from defects freestone peaches given a score graded above Substandard graded above U. S. Grades of Frozen grapefruit juice halves INSPECTION AND CERTIFICATION less than 90 lima beans limeade limiting rule LOT INSPECTION means meet the requirements normal flavor okra orange juice ounces peas peeled pitted points when scored possess a fairly possess a reasonably practically free PRODUCT DESCRIPTION reasonably free reasonably good color Recommended fill regardless score not less score of 14 score points SCORE SHEET scored in accordance scoring system outlined sirup slices SStd Standards for Grades stems style subpart Subpart-United States Standards texture tomato total score U. S. Choice U. S. Grade U. S. Standard whole
Populāri fragmenti
178. lappuse - Without shifting the material on the sieve so incline the sieve as to facilitate the drainage. Two minutes from the time drainage begins, weigh the sieve and drained fruit. The weight so found, less the weight of the sieve, shall be considered to be the total weight of drained fruit.