The Code of Federal Regulations of the United States of AmericaU.S. Government Printing Office, 1969 The Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government. |
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1.–5. rezultāts no 98.
65. lappuse
... limiting rule ) . " Fairly good consistency " means that the canned applesauce , after stirring and emptying from the container to a dry flat surface , may be more than moderately mounded , may be moderately stiff but not exces- sively ...
... limiting rule ) . " Fairly good consistency " means that the canned applesauce , after stirring and emptying from the container to a dry flat surface , may be more than moderately mounded , may be moderately stiff but not exces- sively ...
66. lappuse
... limiting rule ) . " Fairly good flavor " means that the product may be lacking in good flavor and odor ; is prac- tically free from the flavor of overripe fruit ; and is free from objectionable flavors and objectionable odors ( includ ...
... limiting rule ) . " Fairly good flavor " means that the product may be lacking in good flavor and odor ; is prac- tically free from the flavor of overripe fruit ; and is free from objectionable flavors and objectionable odors ( includ ...
76. lappuse
... limiting rule ) . " Fairly free from defects " means that there may be present not more than 1 small piece of harmless extraneous material for each 20 ounces of net weight , and , of the units : ( 1 ) Not more than 10 percent , by count ...
... limiting rule ) . " Fairly free from defects " means that there may be present not more than 1 small piece of harmless extraneous material for each 20 ounces of net weight , and , of the units : ( 1 ) Not more than 10 percent , by count ...
87. lappuse
... limiting rule ) . " Fairly free from defects " means that the aforesaid defects , individually or collectively , do not seriously affect the appearance or eating quality of the product . The fol- lowing allowances provide a guide for ...
... limiting rule ) . " Fairly free from defects " means that the aforesaid defects , individually or collectively , do not seriously affect the appearance or eating quality of the product . The fol- lowing allowances provide a guide for ...
91. lappuse
... limiting rule ) . LOT INSPECTION AND CERTIFICATION § 52.508 Ascertaining the grade of a lot . The grade of a lot of the processed product covered by these standards is determined by the procedures set forth in the regulations governing ...
... limiting rule ) . LOT INSPECTION AND CERTIFICATION § 52.508 Ascertaining the grade of a lot . The grade of a lot of the processed product covered by these standards is determined by the procedures set forth in the regulations governing ...
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20 points Absence of defects affect the appearance appearance or edibility apricots Ascertaining the grade Brix cherries classification comb honey count eating quality FACTORS OF QUALITY fail to meet fairly free fairly good color fill of container flavor and odor free from defects freestone peaches given a score graded above Substandard graded above U. S. Grades of Frozen grapefruit juice halves INSPECTION AND CERTIFICATION less than 90 lima beans limeade limiting rule LOT INSPECTION means meet the requirements normal flavor okra orange juice ounces peas peeled pitted points when scored possess a fairly possess a reasonably practically free PRODUCT DESCRIPTION reasonably free reasonably good color Recommended fill regardless score not less score of 14 score points SCORE SHEET scored in accordance scoring system outlined sirup slices SStd Standards for Grades stems style subpart Subpart-United States Standards texture tomato total score U. S. Choice U. S. Grade U. S. Standard whole
Populāri fragmenti
178. lappuse - Without shifting the material on the sieve so incline the sieve as to facilitate the drainage. Two minutes from the time drainage begins, weigh the sieve and drained fruit. The weight so found, less the weight of the sieve, shall be considered to be the total weight of drained fruit.