The Code of Federal Regulations of the United States of AmericaU.S. Government Printing Office, 1969 The Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government. |
No grāmatas satura
1.–5. rezultāts no 100.
17. lappuse
... ingredient . 52.1688 Compliance with recommended quantity of pickle ingredient . SIZES AND COUNTS 52.1689 Sizes for whole pickles . FACTORS OF QUALITY 52.1690 Ascertaining the grade of a sample unit . 52.1691 Ascertaining the rating for ...
... ingredient . 52.1688 Compliance with recommended quantity of pickle ingredient . SIZES AND COUNTS 52.1689 Sizes for whole pickles . FACTORS OF QUALITY 52.1690 Ascertaining the grade of a sample unit . 52.1691 Ascertaining the rating for ...
20. lappuse
... INGREDIENTS , AND GRADES 52.2011 Product description . 52.2074 Ascertaining the grade . 52.2012 Kind , type , and style of ingredients . 52.2013 Proportion of ingredients . 52.2075 52.2014 Grades of frozen succotash . 52.2076 Color ...
... INGREDIENTS , AND GRADES 52.2011 Product description . 52.2074 Ascertaining the grade . 52.2012 Kind , type , and style of ingredients . 52.2013 Proportion of ingredients . 52.2075 52.2014 Grades of frozen succotash . 52.2076 Color ...
37. lappuse
... INGREDIENTS 52.6006 Proportion of ingredients . FILL OF CONTAINER , DRAINED WEIGHT METHOD 52.6007 Recommended fill of container . 52.6008 Method for ascertaining drained weight . WORK SHEET 52.6009 Work sheet for canned succotash ...
... INGREDIENTS 52.6006 Proportion of ingredients . FILL OF CONTAINER , DRAINED WEIGHT METHOD 52.6007 Recommended fill of container . 52.6008 Method for ascertaining drained weight . WORK SHEET 52.6009 Work sheet for canned succotash ...
59. lappuse
... ingredient used in the man- ufacture or production of a processed product . ( c ) There shall be an efficient waste All disposal and plumbing system . drains and gutters shall be properly in- stalled with approved traps and vents , and ...
... ingredient used in the man- ufacture or production of a processed product . ( c ) There shall be an efficient waste All disposal and plumbing system . drains and gutters shall be properly in- stalled with approved traps and vents , and ...
60. lappuse
... ingredients ( including , but not being limited to , salt , sugar , spices , flour , syrup , and raw fruits and vegetables ) are handled or stored . Screens , or other de- vices , adequate to prevent the passage of insects shall , where ...
... ingredients ( including , but not being limited to , salt , sugar , spices , flour , syrup , and raw fruits and vegetables ) are handled or stored . Screens , or other de- vices , adequate to prevent the passage of insects shall , where ...
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Bieži izmantoti vārdi un frāzes
20 points Absence of defects affect the appearance appearance or edibility apricots Ascertaining the grade Brix cherries classification comb honey count eating quality FACTORS OF QUALITY fail to meet fairly free fairly good color fill of container flavor and odor free from defects freestone peaches given a score graded above Substandard graded above U. S. Grades of Frozen grapefruit juice halves INSPECTION AND CERTIFICATION less than 90 lima beans limeade limiting rule LOT INSPECTION means meet the requirements normal flavor okra orange juice ounces peas peeled pitted points when scored possess a fairly possess a reasonably practically free PRODUCT DESCRIPTION reasonably free reasonably good color Recommended fill regardless score not less score of 14 score points SCORE SHEET scored in accordance scoring system outlined sirup slices SStd Standards for Grades stems style subpart Subpart-United States Standards texture tomato total score U. S. Choice U. S. Grade U. S. Standard whole
Populāri fragmenti
178. lappuse - Without shifting the material on the sieve so incline the sieve as to facilitate the drainage. Two minutes from the time drainage begins, weigh the sieve and drained fruit. The weight so found, less the weight of the sieve, shall be considered to be the total weight of drained fruit.