The Code of Federal Regulations of the United States of AmericaU.S. Government Printing Office, 1969 The Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government. |
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1.–5. rezultāts no 100.
12. lappuse
... fruit cock- tail . Subpart - United States Standards for Grades of Fruit Jelly IDENTITY , TYPES , KINDS , AND GRADES 52.1081 Identity . 52.1082 52.1083 Types of fruit jelly . Kinds of fruit jelly . 52.1084 Grades of fruit jelly . FILL ...
... fruit cock- tail . Subpart - United States Standards for Grades of Fruit Jelly IDENTITY , TYPES , KINDS , AND GRADES 52.1081 Identity . 52.1082 52.1083 Types of fruit jelly . Kinds of fruit jelly . 52.1084 Grades of fruit jelly . FILL ...
13. lappuse
... fruit juice . 52.1282 52.1283 52.1223 Grades of frozen concentrated grapefruit juice . Grades of canned blended grape- fruit juice and orange juice . FILL OF CONTAINER 52.1224 Recommended fill of container . FACTORS OF QUALITY 52.1285 ...
... fruit juice . 52.1282 52.1283 52.1223 Grades of frozen concentrated grapefruit juice . Grades of canned blended grape- fruit juice and orange juice . FILL OF CONTAINER 52.1224 Recommended fill of container . FACTORS OF QUALITY 52.1285 ...
30. lappuse
... fruit juice for manufacturing . LOT INSPECTION AND CERTIFICATION 52.3491 Ascertaining the grade of a lot . Subpart - United States Standards for Grades of Frozen Peas PRODUCT DESCRIPTION AND GRADES 52.8511 Produce description . 52.3512 ...
... fruit juice for manufacturing . LOT INSPECTION AND CERTIFICATION 52.3491 Ascertaining the grade of a lot . Subpart - United States Standards for Grades of Frozen Peas PRODUCT DESCRIPTION AND GRADES 52.8511 Produce description . 52.3512 ...
32. lappuse
... Fruits for Salad Sec . PRODUCT DESCRIPTION AND GRADES 52.3831 Product description . Subpart United States Standards for ... fruit . LIQUID MEDIA , FILL OF CONTAINER , AND DRAINED WEIGHTS 52.3834 Liquid media and Brix measure- ments for ...
... Fruits for Salad Sec . PRODUCT DESCRIPTION AND GRADES 52.3831 Product description . Subpart United States Standards for ... fruit . LIQUID MEDIA , FILL OF CONTAINER , AND DRAINED WEIGHTS 52.3834 Liquid media and Brix measure- ments for ...
51. lappuse
TABLE V - DRIED FRUIT Container size group GROUP 1 Any type of container of 1 pound 2,400 or less . - 12 , 401-12 , 000 12 , 001-24,000 or less ... fruit . TABLE VI - SINGLE SAMPLING PLANS FOR USE IN INCREASING 51 Title 7 - Chapter 1 $ 52.38.
TABLE V - DRIED FRUIT Container size group GROUP 1 Any type of container of 1 pound 2,400 or less . - 12 , 401-12 , 000 12 , 001-24,000 or less ... fruit . TABLE VI - SINGLE SAMPLING PLANS FOR USE IN INCREASING 51 Title 7 - Chapter 1 $ 52.38.
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Bieži izmantoti vārdi un frāzes
20 points Absence of defects affect the appearance appearance or edibility apricots Ascertaining the grade Brix cherries classification comb honey count eating quality FACTORS OF QUALITY fail to meet fairly free fairly good color fill of container flavor and odor free from defects freestone peaches given a score graded above Substandard graded above U. S. Grades of Frozen grapefruit juice halves INSPECTION AND CERTIFICATION less than 90 lima beans limeade limiting rule LOT INSPECTION means meet the requirements normal flavor okra orange juice ounces peas peeled pitted points when scored possess a fairly possess a reasonably practically free PRODUCT DESCRIPTION reasonably free reasonably good color Recommended fill regardless score not less score of 14 score points SCORE SHEET scored in accordance scoring system outlined sirup slices SStd Standards for Grades stems style subpart Subpart-United States Standards texture tomato total score U. S. Choice U. S. Grade U. S. Standard whole
Populāri fragmenti
178. lappuse - Without shifting the material on the sieve so incline the sieve as to facilitate the drainage. Two minutes from the time drainage begins, weigh the sieve and drained fruit. The weight so found, less the weight of the sieve, shall be considered to be the total weight of drained fruit.