The Code of Federal Regulations of the United States of AmericaU.S. Government Printing Office, 1969 The Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government. |
No grāmatas satura
1.–5. rezultāts no 100.
8. lappuse
... frozen lima beans . Grades of frozen lima beans . 52.558 Ascertaining the rating for the fac- 52.559 FACTORS OF QUALITY 52.504 Ascertaining the grade . 52.505 Ascertaining the rating for the 52.560 52.561 52.562 factors which are scored ...
... frozen lima beans . Grades of frozen lima beans . 52.558 Ascertaining the rating for the fac- 52.559 FACTORS OF QUALITY 52.504 Ascertaining the grade . 52.505 Ascertaining the rating for the 52.560 52.561 52.562 factors which are scored ...
9. lappuse
Subpart - United States Standards for Grades of Frozen Broccoli PRODUCT DESCRIPTION , STYLES , AND GRADES Sec . 52.631 Product description . 52.632 Styles of frozen broccoli . 52.633 Grades of frozen broccoli . FACTORS OF QUALITY 52.634 ...
Subpart - United States Standards for Grades of Frozen Broccoli PRODUCT DESCRIPTION , STYLES , AND GRADES Sec . 52.631 Product description . 52.632 Styles of frozen broccoli . 52.633 Grades of frozen broccoli . FACTORS OF QUALITY 52.634 ...
11. lappuse
... frozen whole kernel ( or whole grain ) corn . 52.913 Grades of frozen whole kernel ( or whole grain ) corn . FACTORS OF QUALITY 52.914 Ascertaining the grade . 52.915 Ascertaining the rating of the fac- tors which are scored . 52.916 ...
... frozen whole kernel ( or whole grain ) corn . 52.913 Grades of frozen whole kernel ( or whole grain ) corn . FACTORS OF QUALITY 52.914 Ascertaining the grade . 52.915 Ascertaining the rating of the fac- tors which are scored . 52.916 ...
14. lappuse
... Frozen Concentrated Blended Grapefruit Juice and Orange Juice Sec . 52.1351 EXPLANATIONS Explanation of terms . LOT ... Frozen Leafy Greens PRODUCT DESCRIPTION , KINDS , STYLES , AND GRADES Product description . FACTORS OF QUALITY ...
... Frozen Concentrated Blended Grapefruit Juice and Orange Juice Sec . 52.1351 EXPLANATIONS Explanation of terms . LOT ... Frozen Leafy Greens PRODUCT DESCRIPTION , KINDS , STYLES , AND GRADES Product description . FACTORS OF QUALITY ...
15. lappuse
... frozen concentrate for lemonade . Subpart - United States Standards for Grades of Orange Marmalade PRODUCT ... Frozen Okra PRODUCT DESCRIPTION , STYLES , AND GRADES Product description . 52.1511 52.1512 Styles of frozen okra . 52.1513 ...
... frozen concentrate for lemonade . Subpart - United States Standards for Grades of Orange Marmalade PRODUCT ... Frozen Okra PRODUCT DESCRIPTION , STYLES , AND GRADES Product description . 52.1511 52.1512 Styles of frozen okra . 52.1513 ...
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Bieži izmantoti vārdi un frāzes
20 points Absence of defects affect the appearance appearance or edibility apricots Ascertaining the grade Brix cherries classification comb honey count eating quality FACTORS OF QUALITY fail to meet fairly free fairly good color fill of container flavor and odor free from defects freestone peaches given a score graded above Substandard graded above U. S. Grades of Frozen grapefruit juice halves INSPECTION AND CERTIFICATION less than 90 lima beans limeade limiting rule LOT INSPECTION means meet the requirements normal flavor okra orange juice ounces peas peeled pitted points when scored possess a fairly possess a reasonably practically free PRODUCT DESCRIPTION reasonably free reasonably good color Recommended fill regardless score not less score of 14 score points SCORE SHEET scored in accordance scoring system outlined sirup slices SStd Standards for Grades stems style subpart Subpart-United States Standards texture tomato total score U. S. Choice U. S. Grade U. S. Standard whole
Populāri fragmenti
178. lappuse - Without shifting the material on the sieve so incline the sieve as to facilitate the drainage. Two minutes from the time drainage begins, weigh the sieve and drained fruit. The weight so found, less the weight of the sieve, shall be considered to be the total weight of drained fruit.