The Code of Federal Regulations of the United States of AmericaU.S. Government Printing Office, 1969 The Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government. |
No grāmatas satura
1.–5. rezultāts no 100.
15. lappuse
... Flavor and odor . EXPLANATIONS AND METHODS OF ANALYSES Defects . Character . LOT INSPECTION AND CERTIFICATION 52.1521 Ascertaining the grade of a lot . 52.1522 SCORE SHEET Score sheet for frozen okra . Subpart - United States Standards ...
... Flavor and odor . EXPLANATIONS AND METHODS OF ANALYSES Defects . Character . LOT INSPECTION AND CERTIFICATION 52.1521 Ascertaining the grade of a lot . 52.1522 SCORE SHEET Score sheet for frozen okra . Subpart - United States Standards ...
63. lappuse
... flavor and a typical fruity odor which may be slightly oxidized or slightly astringent but is free from any trace of scorching , of the flavor of overprocessing , of objectionable oxida- tion , of the flavor of green fruit , or of any ...
... flavor and a typical fruity odor which may be slightly oxidized or slightly astringent but is free from any trace of scorching , of the flavor of overprocessing , of objectionable oxida- tion , of the flavor of green fruit , or of any ...
66. lappuse
... flavor may be given a score of 17 to 20 points . " Good flavor " means that the product has a distinct , desirable , characteristic , nor- mal flavor and odor , and is free from ob- jectionable flavors and objectionable odors of any ...
... flavor may be given a score of 17 to 20 points . " Good flavor " means that the product has a distinct , desirable , characteristic , nor- mal flavor and odor , and is free from ob- jectionable flavors and objectionable odors of any ...
67. lappuse
... flavor " means that the product has a good , characteristic nor- mal flavor and odor and is free from objectionable flavors and objectionable odors of any kind . ( e ) " Fairly good flavor " means that the product may be lacking in good ...
... flavor " means that the product has a good , characteristic nor- mal flavor and odor and is free from objectionable flavors and objectionable odors of any kind . ( e ) " Fairly good flavor " means that the product may be lacking in good ...
71. lappuse
... flavor and odor " means that the product , after cooking , has a good , characteristic normal flavor and odor , and is free from objectionable flavors or objectionable odors of any kind . ( e ) " Reasonably good flavor and odor " means ...
... flavor and odor " means that the product , after cooking , has a good , characteristic normal flavor and odor , and is free from objectionable flavors or objectionable odors of any kind . ( e ) " Reasonably good flavor and odor " means ...
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Bieži izmantoti vārdi un frāzes
20 points Absence of defects affect the appearance appearance or edibility apricots Ascertaining the grade Brix cherries classification comb honey count eating quality FACTORS OF QUALITY fail to meet fairly free fairly good color fill of container flavor and odor free from defects freestone peaches given a score graded above Substandard graded above U. S. Grades of Frozen grapefruit juice halves INSPECTION AND CERTIFICATION less than 90 lima beans limeade limiting rule LOT INSPECTION means meet the requirements normal flavor okra orange juice ounces peas peeled pitted points when scored possess a fairly possess a reasonably practically free PRODUCT DESCRIPTION reasonably free reasonably good color Recommended fill regardless score not less score of 14 score points SCORE SHEET scored in accordance scoring system outlined sirup slices SStd Standards for Grades stems style subpart Subpart-United States Standards texture tomato total score U. S. Choice U. S. Grade U. S. Standard whole
Populāri fragmenti
178. lappuse - Without shifting the material on the sieve so incline the sieve as to facilitate the drainage. Two minutes from the time drainage begins, weigh the sieve and drained fruit. The weight so found, less the weight of the sieve, shall be considered to be the total weight of drained fruit.