The Code of Federal Regulations of the United States of AmericaU.S. Government Printing Office, 1969 The Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government. |
No grāmatas satura
1.5. rezultāts no 100.
64. lappuse
... fairly good color , a fairly good flavor , a fairly good consistency , and a fairly good finish ; that is fairly free from defects ; and that scores not less than 70 points when scored in ac- cordance with the scoring system out- lined ...
... fairly good color , a fairly good flavor , a fairly good consistency , and a fairly good finish ; that is fairly free from defects ; and that scores not less than 70 points when scored in ac- cordance with the scoring system out- lined ...
65. lappuse
... fairly good con- sistency may be given a score of 14 to 16 points . Canned applesauce that scores 15 points or less in this classifica- tion shall not be graded above U. S. Grade C or U. S. Standard regardless of the total score for the ...
... fairly good con- sistency may be given a score of 14 to 16 points . Canned applesauce that scores 15 points or less in this classifica- tion shall not be graded above U. S. Grade C or U. S. Standard regardless of the total score for the ...
67. lappuse
... fairly good color ; that are fairly uniform in size ; that are fairly free from defects ; that possess a fairly good char- acter ; and that score not less than 70 points when scored in accordance with the scoring system outlined in this ...
... fairly good color ; that are fairly uniform in size ; that are fairly free from defects ; that possess a fairly good char- acter ; and that score not less than 70 points when scored in accordance with the scoring system outlined in this ...
68. lappuse
... Fairly free from carpel tissue " means that for each 16 ounces of the product the carpel tissue present does not exceed an area equal to 11⁄2 square inches . ( b ) ( A ) classification . Frozen apples that are practically free from ...
... Fairly free from carpel tissue " means that for each 16 ounces of the product the carpel tissue present does not exceed an area equal to 11⁄2 square inches . ( b ) ( A ) classification . Frozen apples that are practically free from ...
75. lappuse
... fairly good consistency ; are fairly free from defects ; possess a fairly good character ; possess a good typical color ; possess a typical and nor- mal flavor ; and score not less than 70 points when scored in accordance with the ...
... fairly good consistency ; are fairly free from defects ; possess a fairly good character ; possess a good typical color ; possess a typical and nor- mal flavor ; and score not less than 70 points when scored in accordance with the ...
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Bieži izmantoti vārdi un frāzes
20 points Absence of defects affect the appearance appearance or edibility apricots Ascertaining the grade Brix cherries classification comb honey count eating quality FACTORS OF QUALITY fail to meet fairly free fairly good color fill of container flavor and odor free from defects freestone peaches given a score graded above Substandard graded above U. S. Grades of Frozen grapefruit juice halves INSPECTION AND CERTIFICATION less than 90 lima beans limeade limiting rule LOT INSPECTION means meet the requirements normal flavor okra orange juice ounces peas peeled pitted points when scored possess a fairly possess a reasonably practically free PRODUCT DESCRIPTION reasonably free reasonably good color Recommended fill regardless score not less score of 14 score points SCORE SHEET scored in accordance scoring system outlined sirup slices SStd Standards for Grades stems style subpart Subpart-United States Standards texture tomato total score U. S. Choice U. S. Grade U. S. Standard whole
Populāri fragmenti
178. lappuse - Without shifting the material on the sieve so incline the sieve as to facilitate the drainage. Two minutes from the time drainage begins, weigh the sieve and drained fruit. The weight so found, less the weight of the sieve, shall be considered to be the total weight of drained fruit.