The Code of Federal Regulations of the United States of AmericaU.S. Government Printing Office, 1969 The Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government. |
No grāmatas satura
1.–5. rezultāts no 100.
62. lappuse
... factor is expressed numerically on the scale of 100. The maximum number of points that may be given each factor is : Factors : Color _ - _ . Absence of defects . Flavor ... Total score_- § 52.306 -- Points 20 20 60 100 Ascertaining the ...
... factor is expressed numerically on the scale of 100. The maximum number of points that may be given each factor is : Factors : Color _ - _ . Absence of defects . Flavor ... Total score_- § 52.306 -- Points 20 20 60 100 Ascertaining the ...
64. lappuse
... factors of color , consistency , fin- ish , absence of defects , and flavor . ( b ) The relative importance of each factor which is scored is expressed nu- merically on the scale of 100. The maxi- mum number of points that may be given ...
... factors of color , consistency , fin- ish , absence of defects , and flavor . ( b ) The relative importance of each factor which is scored is expressed nu- merically on the scale of 100. The maxi- mum number of points that may be given ...
67. lappuse
... factors which are scored . The essential variations within each factor which is scored are so described that the value may be ascertained for such factors and expressed numerically . The numerical range within each factor which is ...
... factors which are scored . The essential variations within each factor which is scored are so described that the value may be ascertained for such factors and expressed numerically . The numerical range within each factor which is ...
75. lappuse
... factors : Consistency , absence of defects , and character . ( b ) The relative importance of each factor is expressed numerically on the scale of 100. The maximum number of points that may be given for each factor is : Consistency ...
... factors : Consistency , absence of defects , and character . ( b ) The relative importance of each factor is expressed numerically on the scale of 100. The maximum number of points that may be given for each factor is : Consistency ...
79. lappuse
... factor of quality for the purpose of these grades . The type of canned beans is based upon the relationship of the width and thickness measurement and is described as " round - type " or " flat - type " as follows : ( a ) " Round - type ...
... factor of quality for the purpose of these grades . The type of canned beans is based upon the relationship of the width and thickness measurement and is described as " round - type " or " flat - type " as follows : ( a ) " Round - type ...
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Bieži izmantoti vārdi un frāzes
20 points Absence of defects affect the appearance appearance or edibility apricots Ascertaining the grade Brix cherries classification comb honey count eating quality FACTORS OF QUALITY fail to meet fairly free fairly good color fill of container flavor and odor free from defects freestone peaches given a score graded above Substandard graded above U. S. Grades of Frozen grapefruit juice halves INSPECTION AND CERTIFICATION less than 90 lima beans limeade limiting rule LOT INSPECTION means meet the requirements normal flavor okra orange juice ounces peas peeled pitted points when scored possess a fairly possess a reasonably practically free PRODUCT DESCRIPTION reasonably free reasonably good color Recommended fill regardless score not less score of 14 score points SCORE SHEET scored in accordance scoring system outlined sirup slices SStd Standards for Grades stems style subpart Subpart-United States Standards texture tomato total score U. S. Choice U. S. Grade U. S. Standard whole
Populāri fragmenti
178. lappuse - Without shifting the material on the sieve so incline the sieve as to facilitate the drainage. Two minutes from the time drainage begins, weigh the sieve and drained fruit. The weight so found, less the weight of the sieve, shall be considered to be the total weight of drained fruit.