The Code of Federal Regulations of the United States of AmericaU.S. Government Printing Office, 1969 The Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government. |
No grāmatas satura
1.–5. rezultāts no 100.
7. lappuse
... Character . LOT INSPECTION AND CERTIFICATION 52.456 52.392 Ascertaining the grade of a lot . SCORE SHEET 52.393 Score sheet for frozen asparagus . Subpart - United States Standards for Grades of Canned Dried Beans PRODUCT DESCRIPTION ...
... Character . LOT INSPECTION AND CERTIFICATION 52.456 52.392 Ascertaining the grade of a lot . SCORE SHEET 52.393 Score sheet for frozen asparagus . Subpart - United States Standards for Grades of Canned Dried Beans PRODUCT DESCRIPTION ...
10. lappuse
... Character . Ascertaining the grade with respect to U. S. Combination grade . LOT CERTIFICATION TOLERANCES 52.752 Tolerances for certification of of- ficially drawn samples for U. 8 . Combination grade of sulfured cherries . 52.753 ...
... Character . Ascertaining the grade with respect to U. S. Combination grade . LOT CERTIFICATION TOLERANCES 52.752 Tolerances for certification of of- ficially drawn samples for U. 8 . Combination grade of sulfured cherries . 52.753 ...
19. lappuse
... Character . Determination of the grades of frozen raspberries for manufac- turing . 52.1881 Ascertaining the rating of each fac- tor for frozen raspberries for manufacturing . 52.1882 52.1883 52.1884 Color . Absence of defects . Character ...
... Character . Determination of the grades of frozen raspberries for manufac- turing . 52.1881 Ascertaining the rating of each fac- tor for frozen raspberries for manufacturing . 52.1882 52.1883 52.1884 Color . Absence of defects . Character ...
68. lappuse
... Character . ( a ) General . The factor of character refers to the texture of the units and to the tendency to retain their conforma- tion without material softening or dis- integration . ( 1 ) " Mushy apples " means slices or units or ...
... Character . ( a ) General . The factor of character refers to the texture of the units and to the tendency to retain their conforma- tion without material softening or dis- integration . ( 1 ) " Mushy apples " means slices or units or ...
70. lappuse
... character ; and that is of such quality with respect to color and uniformity of length as to score not less than 85 points when scored in accord- ance with the scoring system outlined in this subpart . ( b ) " U. S. Grade B " or “ U. S. ...
... character ; and that is of such quality with respect to color and uniformity of length as to score not less than 85 points when scored in accord- ance with the scoring system outlined in this subpart . ( b ) " U. S. Grade B " or “ U. S. ...
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Bieži izmantoti vārdi un frāzes
20 points Absence of defects affect the appearance appearance or edibility apricots Ascertaining the grade Brix cherries classification comb honey count eating quality FACTORS OF QUALITY fail to meet fairly free fairly good color fill of container flavor and odor free from defects freestone peaches given a score graded above Substandard graded above U. S. Grades of Frozen grapefruit juice halves INSPECTION AND CERTIFICATION less than 90 lima beans limeade limiting rule LOT INSPECTION means meet the requirements normal flavor okra orange juice ounces peas peeled pitted points when scored possess a fairly possess a reasonably practically free PRODUCT DESCRIPTION reasonably free reasonably good color Recommended fill regardless score not less score of 14 score points SCORE SHEET scored in accordance scoring system outlined sirup slices SStd Standards for Grades stems style subpart Subpart-United States Standards texture tomato total score U. S. Choice U. S. Grade U. S. Standard whole
Populāri fragmenti
178. lappuse - Without shifting the material on the sieve so incline the sieve as to facilitate the drainage. Two minutes from the time drainage begins, weigh the sieve and drained fruit. The weight so found, less the weight of the sieve, shall be considered to be the total weight of drained fruit.