The Code of Federal Regulations of the United States of AmericaU.S. Government Printing Office, 1969 The Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government. |
No grāmatas satura
1.–5. rezultāts no 100.
47. lappuse
... table VI of this section ; for multiple sampling plans comparable to the various single sam pling plans refer to table VII of this section . 2 The sample units for the various container size groups are as follows . Groups 1 , 2 , and 3 ...
... table VI of this section ; for multiple sampling plans comparable to the various single sam pling plans refer to table VII of this section . 2 The sample units for the various container size groups are as follows . Groups 1 , 2 , and 3 ...
48. lappuse
... table VI of this section ; for multiple sampling plans comparable to the various single sampling plans refer to table VII of this section . 2 The sample units for the various container size groups are as follows : Group . 1 , 2 , and 3 ...
... table VI of this section ; for multiple sampling plans comparable to the various single sampling plans refer to table VII of this section . 2 The sample units for the various container size groups are as follows : Group . 1 , 2 , and 3 ...
49. lappuse
TABLE III - CANNED , FROZEN , OR OTHERWISE PROCESSED FRUITS , VEGETABLES , RELATED PRODUCTS , AND PRODUCTS THEREOF ... table VI of this section ; for multiple sampling plans comparable to the various single sampling plans refer to table ...
TABLE III - CANNED , FROZEN , OR OTHERWISE PROCESSED FRUITS , VEGETABLES , RELATED PRODUCTS , AND PRODUCTS THEREOF ... table VI of this section ; for multiple sampling plans comparable to the various single sampling plans refer to table ...
50. lappuse
... TABLE IV - DEHYDRATED ( LOW - MOISTURE ) FRUITS AND VEGETABLES Container size group GROUP 1 Any type of container of ... table VI of this section ; for multiple sampling plans comparable to the various single sampling plans refer to ...
... TABLE IV - DEHYDRATED ( LOW - MOISTURE ) FRUITS AND VEGETABLES Container size group GROUP 1 Any type of container of ... table VI of this section ; for multiple sampling plans comparable to the various single sampling plans refer to ...
51. lappuse
... table VI of this section ; for multiple sampling plans comparable to the various single sampling plans refer to table VII of this section . 2 The sample units for the various container size groups are as follows : Group 1- 1 container ...
... table VI of this section ; for multiple sampling plans comparable to the various single sampling plans refer to table VII of this section . 2 The sample units for the various container size groups are as follows : Group 1- 1 container ...
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Bieži izmantoti vārdi un frāzes
20 points Absence of defects affect the appearance appearance or edibility apricots Ascertaining the grade Brix cherries classification comb honey count eating quality FACTORS OF QUALITY fail to meet fairly free fairly good color fill of container flavor and odor free from defects freestone peaches given a score graded above Substandard graded above U. S. Grades of Frozen grapefruit juice halves INSPECTION AND CERTIFICATION less than 90 lima beans limeade limiting rule LOT INSPECTION means meet the requirements normal flavor okra orange juice ounces peas peeled pitted points when scored possess a fairly possess a reasonably practically free PRODUCT DESCRIPTION reasonably free reasonably good color Recommended fill regardless score not less score of 14 score points SCORE SHEET scored in accordance scoring system outlined sirup slices SStd Standards for Grades stems style subpart Subpart-United States Standards texture tomato total score U. S. Choice U. S. Grade U. S. Standard whole
Populāri fragmenti
178. lappuse - Without shifting the material on the sieve so incline the sieve as to facilitate the drainage. Two minutes from the time drainage begins, weigh the sieve and drained fruit. The weight so found, less the weight of the sieve, shall be considered to be the total weight of drained fruit.