The Code of Federal Regulations of the United States of AmericaU.S. Government Printing Office, 1969 The Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government. |
No grāmatas satura
1.–5. rezultāts no 100.
65. lappuse
... ( SStd ) classification . Canned ap- plesauce that fails to meet the require- ments of paragraph ( b ) of this section may be given a score of 0 to 13 points and shall not be graded above U. S. Grade D or Substandard regardless of the ...
... ( SStd ) classification . Canned ap- plesauce that fails to meet the require- ments of paragraph ( b ) of this section may be given a score of 0 to 13 points and shall not be graded above U. S. Grade D or Substandard regardless of the ...
69. lappuse
... ( SStd . ) 10-13 ( A ) ( C ) ( ( A ) 17-20 14-16 SStd . ) 10-13 ( C ) 17-20 114-16 ( SStd . ) 10-13 ( ( A ) 40 ( C ) Defects .. Character Total score .. 100 Good flavor . Fairly good flavor .. Grade ... 1 Indicates limiting rule . 34-40 ...
... ( SStd . ) 10-13 ( A ) ( C ) ( ( A ) 17-20 14-16 SStd . ) 10-13 ( C ) 17-20 114-16 ( SStd . ) 10-13 ( ( A ) 40 ( C ) Defects .. Character Total score .. 100 Good flavor . Fairly good flavor .. Grade ... 1 Indicates limiting rule . 34-40 ...
74. lappuse
... ( SStd ) classification . Frozen as- paragus that fails to meet the require- ments of paragraph ( c ) of this section ... ( SStd . ) 10-6 ( A ) 17-20 ( B ) 14-16 ( SStd . ) 10-13 ( ( A ) Uniformity of length ..... 10 ( B ) ( A ) 26-30 ...
... ( SStd ) classification . Frozen as- paragus that fails to meet the require- ments of paragraph ( c ) of this section ... ( SStd . ) 10-6 ( A ) 17-20 ( B ) 14-16 ( SStd . ) 10-13 ( ( A ) Uniformity of length ..... 10 ( B ) ( A ) 26-30 ...
83. lappuse
... ( SStd ) f ( A ) Absence of defects .. ( B ) 35 ( C ) ( SStd ) ( ( A ) 40 10-9 31-35 2 28-30 125-27 10-24 36-40 ( B ) 1 32-35 ( C ) 1 28-31 ( ( SStd ) 10-27 100 Character . Total score .. Grade .. Normal flavor and odor . 1 Indicates ...
... ( SStd ) f ( A ) Absence of defects .. ( B ) 35 ( C ) ( SStd ) ( ( A ) 40 10-9 31-35 2 28-30 125-27 10-24 36-40 ( B ) 1 32-35 ( C ) 1 28-31 ( ( SStd ) 10-27 100 Character . Total score .. Grade .. Normal flavor and odor . 1 Indicates ...
87. lappuse
... ( SStd ) classification . Canned lima beans that fail to meet the require- ments of paragraph ( d ) of this section may be given a score of 0 to 17 points and shall not be graded above Substand- ard , regardless of the total score for the ...
... ( SStd ) classification . Canned lima beans that fail to meet the require- ments of paragraph ( d ) of this section may be given a score of 0 to 17 points and shall not be graded above Substand- ard , regardless of the total score for the ...
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Bieži izmantoti vārdi un frāzes
20 points Absence of defects affect the appearance appearance or edibility apricots Ascertaining the grade Brix cherries classification comb honey count eating quality FACTORS OF QUALITY fail to meet fairly free fairly good color fill of container flavor and odor free from defects freestone peaches given a score graded above Substandard graded above U. S. Grades of Frozen grapefruit juice halves INSPECTION AND CERTIFICATION less than 90 lima beans limeade limiting rule LOT INSPECTION means meet the requirements normal flavor okra orange juice ounces peas peeled pitted points when scored possess a fairly possess a reasonably practically free PRODUCT DESCRIPTION reasonably free reasonably good color Recommended fill regardless score not less score of 14 score points SCORE SHEET scored in accordance scoring system outlined sirup slices SStd Standards for Grades stems style subpart Subpart-United States Standards texture tomato total score U. S. Choice U. S. Grade U. S. Standard whole
Populāri fragmenti
178. lappuse - Without shifting the material on the sieve so incline the sieve as to facilitate the drainage. Two minutes from the time drainage begins, weigh the sieve and drained fruit. The weight so found, less the weight of the sieve, shall be considered to be the total weight of drained fruit.