The Code of Federal Regulations of the United States of AmericaU.S. Government Printing Office, 1969 The Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government. |
No grāmatas satura
1.–5. rezultāts no 100.
8. lappuse
... FACTORS OF QUALITY Sec . 52.501 Product description . " * . 52.557 Ascertaining the grade . .52.503 52.502 Types of frozen lima beans . Grades of frozen lima beans . 52.558 Ascertaining the rating for the fac- 52.559 FACTORS OF QUALITY ...
... FACTORS OF QUALITY Sec . 52.501 Product description . " * . 52.557 Ascertaining the grade . .52.503 52.502 Types of frozen lima beans . Grades of frozen lima beans . 52.558 Ascertaining the rating for the fac- 52.559 FACTORS OF QUALITY ...
9. lappuse
... FACTORS OF QUALITY 52.634 Ascertaining the grade of a sample unit . 52.635 Ascertaining the rating for the fac- tors which are scored . 52.636 52.637 Color . Uniformity of size . 52.638 Defects . 52.639 Character . METHOD OF ANALYSIS ...
... FACTORS OF QUALITY 52.634 Ascertaining the grade of a sample unit . 52.635 Ascertaining the rating for the fac- tors which are scored . 52.636 52.637 Color . Uniformity of size . 52.638 Defects . 52.639 Character . METHOD OF ANALYSIS ...
10. lappuse
FACTORS OF QUALITY Sec . Sec . 52.746 Ascertaining the grade with respect to " U. S. Grade A ” or “ U. 8. Fancy " and " U. S. Grade B " or " U. S. Choice . " 62.747 Ascertaining the rating for each fac- tor which is scored . 52.748 ...
FACTORS OF QUALITY Sec . Sec . 52.746 Ascertaining the grade with respect to " U. S. Grade A ” or “ U. 8. Fancy " and " U. S. Grade B " or " U. S. Choice . " 62.747 Ascertaining the rating for each fac- tor which is scored . 52.748 ...
11. lappuse
... FACTORS OF QUALITY Ascertaining the grade of a sample unit . Ascertaining the rating of the factors which are scored . 52.936 Color . 52.937 Uniformity of size . Development . Tenderness and maturity . LOT INSPECTION AND CERTIFICATION ...
... FACTORS OF QUALITY Ascertaining the grade of a sample unit . Ascertaining the rating of the factors which are scored . 52.936 Color . 52.937 Uniformity of size . Development . Tenderness and maturity . LOT INSPECTION AND CERTIFICATION ...
13. lappuse
... FACTORS OF QUALITY 52.1255 Ascertaining the grade of a sample unit . 52.1256 Ascertaining the rating for the fac- tors which are scored . 52.1257 Drained weight . FACTORS OF QUALITY 52.1173 Ascertaining the grade . 52.1174 Ascertaining ...
... FACTORS OF QUALITY 52.1255 Ascertaining the grade of a sample unit . 52.1256 Ascertaining the rating for the fac- tors which are scored . 52.1257 Drained weight . FACTORS OF QUALITY 52.1173 Ascertaining the grade . 52.1174 Ascertaining ...
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Bieži izmantoti vārdi un frāzes
20 points Absence of defects affect the appearance appearance or edibility apricots Ascertaining the grade Brix cherries classification comb honey count eating quality FACTORS OF QUALITY fail to meet fairly free fairly good color fill of container flavor and odor free from defects freestone peaches given a score graded above Substandard graded above U. S. Grades of Frozen grapefruit juice halves INSPECTION AND CERTIFICATION less than 90 lima beans limeade limiting rule LOT INSPECTION means meet the requirements normal flavor okra orange juice ounces peas peeled pitted points when scored possess a fairly possess a reasonably practically free PRODUCT DESCRIPTION reasonably free reasonably good color Recommended fill regardless score not less score of 14 score points SCORE SHEET scored in accordance scoring system outlined sirup slices SStd Standards for Grades stems style subpart Subpart-United States Standards texture tomato total score U. S. Choice U. S. Grade U. S. Standard whole
Populāri fragmenti
178. lappuse - Without shifting the material on the sieve so incline the sieve as to facilitate the drainage. Two minutes from the time drainage begins, weigh the sieve and drained fruit. The weight so found, less the weight of the sieve, shall be considered to be the total weight of drained fruit.