The Code of Federal Regulations of the United States of AmericaU.S. Government Printing Office, 1969 The Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government. |
No grāmatas satura
1.–5. rezultāts no 100.
6. lappuse
... Ascertaining the grade of a lot . SCORE SHEET 52.312 Score sheet for canned apple juice . Subpart - United States Standards for Grades of Canned Applesauce 52.331 52.332 PRODUCT DESCRIPTION AND GRADES Product description . Grades of ...
... Ascertaining the grade of a lot . SCORE SHEET 52.312 Score sheet for canned apple juice . Subpart - United States Standards for Grades of Canned Applesauce 52.331 52.332 PRODUCT DESCRIPTION AND GRADES Product description . Grades of ...
7. lappuse
... Ascertaining the grade of a lot . 62.371 SCORE SHEET Subpart - United States Standards for Grades of Canned Green ... Ascertaining the grade of a sample unit . 52.450 Ascertaining the rating for the fac- tors which are scored . Clearness ...
... Ascertaining the grade of a lot . 62.371 SCORE SHEET Subpart - United States Standards for Grades of Canned Green ... Ascertaining the grade of a sample unit . 52.450 Ascertaining the rating for the fac- tors which are scored . Clearness ...
8. lappuse
... Ascertaining the grade . .52.503 52.502 Types of frozen lima beans . Grades of frozen lima beans . 52.558 Ascertaining the rating for the fac- 52.559 FACTORS OF QUALITY 52.504 Ascertaining the grade . 52.505 Ascertaining the rating for ...
... Ascertaining the grade . .52.503 52.502 Types of frozen lima beans . Grades of frozen lima beans . 52.558 Ascertaining the rating for the fac- 52.559 FACTORS OF QUALITY 52.504 Ascertaining the grade . 52.505 Ascertaining the rating for ...
9. lappuse
... GRADES Sec . 52.631 Product description . 52.632 Styles of frozen broccoli . 52.633 Grades of frozen broccoli . FACTORS OF QUALITY 52.634 Ascertaining the grade of a sample unit . 52.635 Ascertaining the rating for the fac- tors which ...
... GRADES Sec . 52.631 Product description . 52.632 Styles of frozen broccoli . 52.633 Grades of frozen broccoli . FACTORS OF QUALITY 52.634 Ascertaining the grade of a sample unit . 52.635 Ascertaining the rating for the fac- tors which ...
10. lappuse
... Ascertaining the grade with respect to U. S. Combination grade . LOT CERTIFICATION TOLERANCES 52.752 Tolerances for certification of of- ficially drawn samples for U. 8 . Combination grade of sulfured cherries . 52.753 Ascertaining the ...
... Ascertaining the grade with respect to U. S. Combination grade . LOT CERTIFICATION TOLERANCES 52.752 Tolerances for certification of of- ficially drawn samples for U. 8 . Combination grade of sulfured cherries . 52.753 Ascertaining the ...
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20 points Absence of defects affect the appearance appearance or edibility apricots Ascertaining the grade Brix cherries classification comb honey count eating quality FACTORS OF QUALITY fail to meet fairly free fairly good color fill of container flavor and odor free from defects freestone peaches given a score graded above Substandard graded above U. S. Grades of Frozen grapefruit juice halves INSPECTION AND CERTIFICATION less than 90 lima beans limeade limiting rule LOT INSPECTION means meet the requirements normal flavor okra orange juice ounces peas peeled pitted points when scored possess a fairly possess a reasonably practically free PRODUCT DESCRIPTION reasonably free reasonably good color Recommended fill regardless score not less score of 14 score points SCORE SHEET scored in accordance scoring system outlined sirup slices SStd Standards for Grades stems style subpart Subpart-United States Standards texture tomato total score U. S. Choice U. S. Grade U. S. Standard whole
Populāri fragmenti
178. lappuse - Without shifting the material on the sieve so incline the sieve as to facilitate the drainage. Two minutes from the time drainage begins, weigh the sieve and drained fruit. The weight so found, less the weight of the sieve, shall be considered to be the total weight of drained fruit.