.2

Market milk and cream-Continued. .22 Quality.

.220 General.

Adulteration.

.221

222

Bacteria.

.223

Sediment.

Miscellaneous.

.224 Flavor and odor.

.229

.23

Marketing.

.230 General.

.231 Method.

.232 Transportation.

.233 Grade.

2311 Certified.

.2312 Raw.

.2313 Pasteurized.

.2319 Miscellaneous.

.239

Miscellaneous.

.24 Food value.

.240 General.

.241

Composition.

.242 Body needs.

Milk-feeding demonstration.

.249 Miscellaneous.

.243

.244

Milk utilization.

.245

Milk campaign.

.25 Testing.

.250

General.

.31177

Washing.

Salting.

Working.

Packing.

.31178 Paraffining of tub.

.31179 Miscellaneous.

.3118 Cleaning and sterilizing utensils,

.3119 Miscellaneous.

.312 Marketing.

.3121 Grade.

.3122 Scoring.

.3123

.3124

.3129

.313

Package.

Price.

Miscellaneous.

Food value.

.3131 Digestibility.

.3132 Vitamins.

.3139 Miscellaneous.

.314 Tests.

.3141 Moisture.

.3142 Fat.

.3143 Salt.

.3144

Substitutes.

.3149 Miscellaneous.

Storing.

Standards.

Renovated butter.

Raw material.

Manufacture.

Standards.

Miscellaneous.

Location.

.3182

Construction.

.3183

Equipment.

.3184 Operation.

.3185

Sanitation.

.3186

Accounting.

.3187

Association.

.3189 Miscellaneous.

.32 Cheese.

.320 General.

.321

Variety.

.322 Milk test.

Manufacture.

.323

(See .26.)

Composition and food value.
Marketing.

.3261

Grading.

.3262 Standards and nomenclature.