.3 Fruit juices and vinegars-Continued. .31 Fruit juices-Continued. .313 Cherry. .314 Grape. .315 Lemon. .327 Persimmon. .829 Miscellaneous. .3292 Maple products. .3294 Watermelon. .39 Miscellaneous. Fats and oils. .40 General. .41 Vegetable oils. .410 General. .411 Castor. .4131 Edible. .414 Cottonseed. .4142 Refined. .415 Linseed. .416 Olive. .417 Peanut. .4171 Edible. .4172 Inedible. .4194 Peppermint. .4195 Raisin seed. .4196 Rapeseed. .4197 Vegetable stearin. General. Cod and cod-liver oil. Garbage grease. Herring oil. .42 .420 .421 .422 .423 .424 Horse oil. .4 Fats and oils-Continued. .42 Animal fats and oils-Continued. .426 Oleo stock. .427 Tallow. .4271 Edible. .4272 Inedible. .428 .429 Wool grease. 43 Fat and oil derivatives. .430 General. .431 Acidulated soap stock. .4321 Crude. .4322 Distilled. .433 Fatty acids. .4331 Crude. .4332 Distilled. .434 Greases. .4341 Brown. .4343 Sewer. .515 Special colors (effects, shades, not dyes). .516 Dyeing special articles. .517 Garment dyeing and cleaning. .518 Home dyeing. .5181 Equipment. .51811 Dye pots. .51812 .51813 Heating devices. Stirring rods or dye sticks. .d U. S. D. A.-10-1-26 |