The Code of Federal Regulations of the United States of AmericaU.S. Government Printing Office, 1976 The Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government. |
No grāmatas satura
1.–5. rezultāts no 100.
5. lappuse
... Subpart - United States Standards for Grades of Canned Applesauce PRODUCT DESCRIPTION , STYLES , AND GRADES Definitions of terms . SAMPLE UNIT SIZE 52.385 Sample unit size . SIZES Size of frozen asparagus . Size classification and ...
... Subpart - United States Standards for Grades of Canned Applesauce PRODUCT DESCRIPTION , STYLES , AND GRADES Definitions of terms . SAMPLE UNIT SIZE 52.385 Sample unit size . SIZES Size of frozen asparagus . Size classification and ...
6. lappuse
... Subpart - United States Standards for Grades of Canned Beets IDENTITY , STYLES , AND GRADES Identity . unit . 52.450 Ascertaining the rating for the fac- tors which are scored . 52.521 52.522 Styles of canned beets . 52.451 Clearness of ...
... Subpart - United States Standards for Grades of Canned Beets IDENTITY , STYLES , AND GRADES Identity . unit . 52.450 Ascertaining the rating for the fac- tors which are scored . 52.521 52.522 Styles of canned beets . 52.451 Clearness of ...
7. lappuse
... Subpart - United States Standards for Grades . of Frozen Brussels Sprouts 52.651 PRODUCTS DESCRIPTION AND GRADES Product description . 52.652 Grades of frozen Brussels sprouts . FACTORS OF QUALITY 52.653 Ascertaining the grade . 52.654 ...
... Subpart - United States Standards for Grades . of Frozen Brussels Sprouts 52.651 PRODUCTS DESCRIPTION AND GRADES Product description . 52.652 Grades of frozen Brussels sprouts . FACTORS OF QUALITY 52.653 Ascertaining the grade . 52.654 ...
8. lappuse
... Subpart - United States Standards for Grades of Frozen Cauliflower 52.721 PRODUCT DESCRIPTION AND GRADES Product description . 52.722 Grades of frozen cauliflower . 52.723 52.724 FACTORS OF QUALITY Ascertaining the grade . Ascertaining ...
... Subpart - United States Standards for Grades of Frozen Cauliflower 52.721 PRODUCT DESCRIPTION AND GRADES Product description . 52.722 Grades of frozen cauliflower . 52.723 52.724 FACTORS OF QUALITY Ascertaining the grade . Ascertaining ...
9. lappuse
... Subpart - United States Standards for Grades of Canned Sweet Cherries Sec . SCORE SHEET 52.863 Score sheet for canned cream style corn . Subpart - United States Standards for Grades of Canned Whole Kernel ( or Whole Grain ) Corn 52.881 ...
... Subpart - United States Standards for Grades of Canned Sweet Cherries Sec . SCORE SHEET 52.863 Score sheet for canned cream style corn . Subpart - United States Standards for Grades of Canned Whole Kernel ( or Whole Grain ) Corn 52.881 ...
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20 points Absence of defects affect the appearance Ascertaining the grade Brix cherries classification comb honey count damaged eating quality FACTORS OF QUALITY fail to meet fairly free fairly good color fill of container fill weight flavor and odor free from defects freestone peaches given a score graded above Substandard graded above U. S. Grades of Frozen grapefruit juice halves INSPECTION AND CERTIFICATION less than 90 lima beans limeade limiting rule LOT INSPECTION means meet the requirements normal flavor okra orange juice ounces peas percent pitted points when scored possess a fairly possess a reasonably practically free Product description reasonably free reasonably good color Recommended fill regardless sample unit score not less score points Score sheet scored in accordance scoring system outlined sieve sirup slices SStd Standards for Grades stems style subpart Subpart-United States Standards texture tomato total score U. S. Choice U. S. Standard U.S. Grade whole
Populāri fragmenti
400. lappuse - PRODUCT DESCRIPTION AND GRADES § 52.2071 Product description. Canned tangerine juice Is the undiluted, unconcentrated, unfermented juice obtained from mature fresh fruit of the Mandarin orange (Citrus reticulata) which fruit has been properly washed; Is packed with or without the addition of sweetening Ingredients; Is sufficiently processed by heat to assure preservation of the product: and Is packed in containers which are hermetically sealed. § 52.2072 Grades of canned tangerine juice. (a) "US...
431. lappuse - The lower face of the disc is a smooth, plane surface horizontal to the vertical axis of the rod. A device to which weight may be added "is affixed to the upper end of the rod. Before lowering the disc to the cotyledon, adjust the combined weight of disc, rod, and device to 100 grams.
216. lappuse - unevenly colored cherry half" means, if the cherry halves are artificially colored, that the color in the cherry half is other than evenly distributed in the unit or other than uniform with the color of the other cherry halves. (7) "Blemished" in the case of the peach, pear, grape, or cherry ingredients means blemished with scab, hail injury, scar tissue, objectionable pear seed cell material, objectionable portions of interior pear stems, or other abnormality which materially affects the appearance...