The Code of Federal Regulations of the United States of AmericaU.S. Government Printing Office, 1976 The Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government. |
No grāmatas satura
1.–5. rezultāts no 100.
71. lappuse
... present . ( 2 ) Chunk ( or chunky ) . The product flows not more than 9.5 centimeters ; and there may be no more than a moderate amount of free liquor present . ( d ) ( SStα ) Classification . Canned ap- plesauce that fails to meet the ...
... present . ( 2 ) Chunk ( or chunky ) . The product flows not more than 9.5 centimeters ; and there may be no more than a moderate amount of free liquor present . ( d ) ( SStα ) Classification . Canned ap- plesauce that fails to meet the ...
72. lappuse
... present is no more than slightly notice- able upon eating the product and there is present not more than : ( 1 ) Five dark stamens ; and ( 2 ) A total of one square centimeter of seed particles , peel , and / or discolored apple ...
... present is no more than slightly notice- able upon eating the product and there is present not more than : ( 1 ) Five dark stamens ; and ( 2 ) A total of one square centimeter of seed particles , peel , and / or discolored apple ...
76. lappuse
... present does not exceed in the aggregate an area equal to 34 square inch . ( 5 ) " Fairly free from carpel tissue " means that for each 16 ounces of the product the carpel tissue present does not exceed an area equal to 12 square inches ...
... present does not exceed in the aggregate an area equal to 34 square inch . ( 5 ) " Fairly free from carpel tissue " means that for each 16 ounces of the product the carpel tissue present does not exceed an area equal to 12 square inches ...
79. lappuse
... present that affects the ap- pearance or edibility of the product ; in which no more than 5 percent , by weight , of loose material may be present ; and that has an attractive appearance and eating quality within the limits specified ...
... present that affects the ap- pearance or edibility of the product ; in which no more than 5 percent , by weight , of loose material may be present ; and that has an attractive appearance and eating quality within the limits specified ...
99. lappuse
... present : ( 1 ) For each 10 ounces , net weight , one piece , or pieces , of predominantly flat , harmless extraneous vegetable ma- terial having an aggregate area of 16 square inch ( 1⁄2 inch by % inch ) on one surface of the piece ...
... present : ( 1 ) For each 10 ounces , net weight , one piece , or pieces , of predominantly flat , harmless extraneous vegetable ma- terial having an aggregate area of 16 square inch ( 1⁄2 inch by % inch ) on one surface of the piece ...
Citi izdevumi - Skatīt visu
Bieži izmantoti vārdi un frāzes
20 points Absence of defects affect the appearance Ascertaining the grade Brix cherries classification comb honey count damaged eating quality FACTORS OF QUALITY fail to meet fairly free fairly good color fill of container fill weight flavor and odor free from defects freestone peaches given a score graded above Substandard graded above U. S. Grades of Frozen grapefruit juice halves INSPECTION AND CERTIFICATION less than 90 lima beans limeade limiting rule LOT INSPECTION means meet the requirements normal flavor okra orange juice ounces peas percent pitted points when scored possess a fairly possess a reasonably practically free Product description reasonably free reasonably good color Recommended fill regardless sample unit score not less score points Score sheet scored in accordance scoring system outlined sieve sirup slices SStd Standards for Grades stems style subpart Subpart-United States Standards texture tomato total score U. S. Choice U. S. Standard U.S. Grade whole
Populāri fragmenti
400. lappuse - PRODUCT DESCRIPTION AND GRADES § 52.2071 Product description. Canned tangerine juice Is the undiluted, unconcentrated, unfermented juice obtained from mature fresh fruit of the Mandarin orange (Citrus reticulata) which fruit has been properly washed; Is packed with or without the addition of sweetening Ingredients; Is sufficiently processed by heat to assure preservation of the product: and Is packed in containers which are hermetically sealed. § 52.2072 Grades of canned tangerine juice. (a) "US...
431. lappuse - The lower face of the disc is a smooth, plane surface horizontal to the vertical axis of the rod. A device to which weight may be added "is affixed to the upper end of the rod. Before lowering the disc to the cotyledon, adjust the combined weight of disc, rod, and device to 100 grams.
216. lappuse - unevenly colored cherry half" means, if the cherry halves are artificially colored, that the color in the cherry half is other than evenly distributed in the unit or other than uniform with the color of the other cherry halves. (7) "Blemished" in the case of the peach, pear, grape, or cherry ingredients means blemished with scab, hail injury, scar tissue, objectionable pear seed cell material, objectionable portions of interior pear stems, or other abnormality which materially affects the appearance...