The Code of Federal Regulations of the United States of AmericaU.S. Government Printing Office, 1976 The Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government. |
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1.5. rezultāts no 51.
15. lappuse
... peas and frozen black - eyed peas . Subpart - United States Standards for Grades of Pickles PRODUCT DESCRIPTION AND STYLES 52.1681 Product description . 52.1682 Styles of pickles . Character . TYPES OF PACK LOT COMPLIANCE 52.1683 ...
... peas and frozen black - eyed peas . Subpart - United States Standards for Grades of Pickles PRODUCT DESCRIPTION AND STYLES 52.1681 Product description . 52.1682 Styles of pickles . Character . TYPES OF PACK LOT COMPLIANCE 52.1683 ...
20. lappuse
... peas . 52.2283 Grades of canned peas . FILL OF CONTAINER 52.2202 Score sheet for chili sauce . Subpart - United States Standards for Grades of Concentrated Orange Juice for Manufacturing PRODUCT DESCRIPTION , STYLES , GRADES 52.2221 ...
... peas . 52.2283 Grades of canned peas . FILL OF CONTAINER 52.2202 Score sheet for chili sauce . Subpart - United States Standards for Grades of Concentrated Orange Juice for Manufacturing PRODUCT DESCRIPTION , STYLES , GRADES 52.2221 ...
22. lappuse
... peas and car- rots . Subpart - United States Standards for Grades of Frozen Concentrate for Limeade 52.2521 52.2522 PRODUCT DESCRIPTION AND GRADES Product description . Grades of frozen concentrate for limeade . FILL OF CONTAINER ...
... peas and car- rots . Subpart - United States Standards for Grades of Frozen Concentrate for Limeade 52.2521 52.2522 PRODUCT DESCRIPTION AND GRADES Product description . Grades of frozen concentrate for limeade . FILL OF CONTAINER ...
28. lappuse
... Peas PRODUCT DESCRIPTION AND GRADES 52.3511 52.3512 Product description . Grades of frozen peas . 52.3430 Character . LOT INSPECTION AND CERTIFICATION 52.3431 Ascertaining the grade of a lot . SCORE SHEET 52.3432 Score sheet for canned ...
... Peas PRODUCT DESCRIPTION AND GRADES 52.3511 52.3512 Product description . Grades of frozen peas . 52.3430 Character . LOT INSPECTION AND CERTIFICATION 52.3431 Ascertaining the grade of a lot . SCORE SHEET 52.3432 Score sheet for canned ...
29. lappuse
... peas . Subpart - United States Standards for Grades of Frozen Peaches PRODUCT DESCRIPTION , TYPES , STYLES , AND GRADES 52.3551 Product description . 52.3552 Varietal types of frozen peaches . 52.3553 Styles of frozen peaches . 52.3554 ...
... peas . Subpart - United States Standards for Grades of Frozen Peaches PRODUCT DESCRIPTION , TYPES , STYLES , AND GRADES 52.3551 Product description . 52.3552 Varietal types of frozen peaches . 52.3553 Styles of frozen peaches . 52.3554 ...
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20 points Absence of defects affect the appearance Ascertaining the grade Brix cherries classification comb honey count damaged eating quality FACTORS OF QUALITY fail to meet fairly free fairly good color fill of container fill weight flavor and odor free from defects freestone peaches given a score graded above Substandard graded above U. S. Grades of Frozen grapefruit juice halves INSPECTION AND CERTIFICATION less than 90 lima beans limeade limiting rule LOT INSPECTION means meet the requirements normal flavor okra orange juice ounces peas percent pitted points when scored possess a fairly possess a reasonably practically free Product description reasonably free reasonably good color Recommended fill regardless sample unit score not less score points Score sheet scored in accordance scoring system outlined sieve sirup slices SStd Standards for Grades stems style subpart Subpart-United States Standards texture tomato total score U. S. Choice U. S. Standard U.S. Grade whole
Populāri fragmenti
400. lappuse - PRODUCT DESCRIPTION AND GRADES § 52.2071 Product description. Canned tangerine juice Is the undiluted, unconcentrated, unfermented juice obtained from mature fresh fruit of the Mandarin orange (Citrus reticulata) which fruit has been properly washed; Is packed with or without the addition of sweetening Ingredients; Is sufficiently processed by heat to assure preservation of the product: and Is packed in containers which are hermetically sealed. § 52.2072 Grades of canned tangerine juice. (a) "US...
431. lappuse - The lower face of the disc is a smooth, plane surface horizontal to the vertical axis of the rod. A device to which weight may be added "is affixed to the upper end of the rod. Before lowering the disc to the cotyledon, adjust the combined weight of disc, rod, and device to 100 grams.
216. lappuse - unevenly colored cherry half" means, if the cherry halves are artificially colored, that the color in the cherry half is other than evenly distributed in the unit or other than uniform with the color of the other cherry halves. (7) "Blemished" in the case of the peach, pear, grape, or cherry ingredients means blemished with scab, hail injury, scar tissue, objectionable pear seed cell material, objectionable portions of interior pear stems, or other abnormality which materially affects the appearance...