The Code of Federal Regulations of the United States of AmericaU.S. Government Printing Office, 1976 The Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government. |
No grāmatas satura
1.–5. rezultāts no 71.
4. lappuse
... apple juice . 52.303 Grades of canned apple juice . FILL OF CONTAINER 52.304 Recommended fill of container . FACTORS OF QUALITY 52.81 52.305 Ascertaining the grade . 52.82 Basis of survey and plant inspection . 52.83 Reporting results ...
... apple juice . 52.303 Grades of canned apple juice . FILL OF CONTAINER 52.304 Recommended fill of container . FACTORS OF QUALITY 52.81 52.305 Ascertaining the grade . 52.82 Basis of survey and plant inspection . 52.83 Reporting results ...
5. lappuse
SCORE SHEET DEFINITIONS OF TERMS Sec . 52.312 Score sheet for canned apple juice . Sec . 52.384 Subpart - United ... Apples PRODUCT DESCRIPTION , STYLES , AND GRADES 52.361 Product description . 52.362 Styles of frozen apples . Factors ...
SCORE SHEET DEFINITIONS OF TERMS Sec . 52.312 Score sheet for canned apple juice . Sec . 52.384 Subpart - United ... Apples PRODUCT DESCRIPTION , STYLES , AND GRADES 52.361 Product description . 52.362 Styles of frozen apples . Factors ...
16. lappuse
... apple . -52.1717 Drained weights for canned crushed pineapple . 52.1718 Recommended minimum drained weights for canned pineapple other than canned crushed pine- apple . COUNT AND SIZE OF SLICES AND HALF SLICES 52.1719 Recommended counts ...
... apple . -52.1717 Drained weights for canned crushed pineapple . 52.1718 Recommended minimum drained weights for canned pineapple other than canned crushed pine- apple . COUNT AND SIZE OF SLICES AND HALF SLICES 52.1719 Recommended counts ...
19. lappuse
... Apples PRODUCT DESCRIPTION , STYLES , AND GRADES 52.2161 Product description . 52.2162 Styles of canned apples . 52.2163 Grades of canned apples . FILL OF CONTAINER AND DRAINED WEIGHTS 52.2164 Recommended fill of container . 52.2165 ...
... Apples PRODUCT DESCRIPTION , STYLES , AND GRADES 52.2161 Product description . 52.2162 Styles of canned apples . 52.2163 Grades of canned apples . FILL OF CONTAINER AND DRAINED WEIGHTS 52.2164 Recommended fill of container . 52.2165 ...
20. lappuse
... apples . Subpart - United States Standards for Grades of Chili Sauce PRODUCT DESCRIPTION AND GRADES 62.2191 52.2192 Product description . Grades of chili sauce . FILL OF CONTAINER 52.2193 Recommended fill of container for chili sauce ...
... apples . Subpart - United States Standards for Grades of Chili Sauce PRODUCT DESCRIPTION AND GRADES 62.2191 52.2192 Product description . Grades of chili sauce . FILL OF CONTAINER 52.2193 Recommended fill of container for chili sauce ...
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20 points Absence of defects affect the appearance Ascertaining the grade Brix cherries classification comb honey count damaged eating quality FACTORS OF QUALITY fail to meet fairly free fairly good color fill of container fill weight flavor and odor free from defects freestone peaches given a score graded above Substandard graded above U. S. Grades of Frozen grapefruit juice halves INSPECTION AND CERTIFICATION less than 90 lima beans limeade limiting rule LOT INSPECTION means meet the requirements normal flavor okra orange juice ounces peas percent pitted points when scored possess a fairly possess a reasonably practically free Product description reasonably free reasonably good color Recommended fill regardless sample unit score not less score points Score sheet scored in accordance scoring system outlined sieve sirup slices SStd Standards for Grades stems style subpart Subpart-United States Standards texture tomato total score U. S. Choice U. S. Standard U.S. Grade whole
Populāri fragmenti
400. lappuse - PRODUCT DESCRIPTION AND GRADES § 52.2071 Product description. Canned tangerine juice Is the undiluted, unconcentrated, unfermented juice obtained from mature fresh fruit of the Mandarin orange (Citrus reticulata) which fruit has been properly washed; Is packed with or without the addition of sweetening Ingredients; Is sufficiently processed by heat to assure preservation of the product: and Is packed in containers which are hermetically sealed. § 52.2072 Grades of canned tangerine juice. (a) "US...
431. lappuse - The lower face of the disc is a smooth, plane surface horizontal to the vertical axis of the rod. A device to which weight may be added "is affixed to the upper end of the rod. Before lowering the disc to the cotyledon, adjust the combined weight of disc, rod, and device to 100 grams.
216. lappuse - unevenly colored cherry half" means, if the cherry halves are artificially colored, that the color in the cherry half is other than evenly distributed in the unit or other than uniform with the color of the other cherry halves. (7) "Blemished" in the case of the peach, pear, grape, or cherry ingredients means blemished with scab, hail injury, scar tissue, objectionable pear seed cell material, objectionable portions of interior pear stems, or other abnormality which materially affects the appearance...