The Code of Federal Regulations of the United States of AmericaU.S. Government Printing Office, 1976 The Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government. |
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1.–5. rezultāts no 100.
34. lappuse
... Standard . 52.5767 U.S. Grade D or Substandard . GRADES OF DRIED APRICOTS ( SLABS ) 52.5768 U.S. Grade A ( Slabs ) or U.S. Fancy ( Slabs ) . 52.5769 U.S. Grade B ( Slabs ) or U.S. Choice ( Slabs ) . 52.5770 U.S. Grade C ( Slabs ) or ...
... Standard . 52.5767 U.S. Grade D or Substandard . GRADES OF DRIED APRICOTS ( SLABS ) 52.5768 U.S. Grade A ( Slabs ) or U.S. Fancy ( Slabs ) . 52.5769 U.S. Grade B ( Slabs ) or U.S. Choice ( Slabs ) . 52.5770 U.S. Grade C ( Slabs ) or ...
35. lappuse
... Standards for Grades of Maple Sirup for Reprocessing PRODUCT DESCRIPTION 52.5921 Product description . GRADES 52.5922 U.S. Grade AA ( Fancy ) . 52.5923 U.S. Grade A. U.S. Grade C or U.S. Standard . Grade D or Substandard . PROPORTION OF ...
... Standards for Grades of Maple Sirup for Reprocessing PRODUCT DESCRIPTION 52.5921 Product description . GRADES 52.5922 U.S. Grade AA ( Fancy ) . 52.5923 U.S. Grade A. U.S. Grade C or U.S. Standard . Grade D or Substandard . PROPORTION OF ...
46. lappuse
... standard or other proce- dural instruction approved by the Ad- ministrator . ( e ) In the event that the lot compli- ance determination provisions of a standard or specification are based on the number of specified deviations in- stead ...
... standard or other proce- dural instruction approved by the Ad- ministrator . ( e ) In the event that the lot compli- ance determination provisions of a standard or specification are based on the number of specified deviations in- stead ...
58. lappuse
... standards provide for three op- tions , any one of which may be applied to determine compliance of a variable ... standard deviation of the averages . URL The upper reject limit for in- dividual measurements . The highest value an ...
... standards provide for three op- tions , any one of which may be applied to determine compliance of a variable ... standard deviation of the averages . URL The upper reject limit for in- dividual measurements . The highest value an ...
63. lappuse
... standards supplement the proposed U.S. Standards for Inspec- tion by Variables so as to adapt them to the determination of fill of container , based on fill weights , for canned fruits , vegetables , and related products . $ 52.222 ...
... standards supplement the proposed U.S. Standards for Inspec- tion by Variables so as to adapt them to the determination of fill of container , based on fill weights , for canned fruits , vegetables , and related products . $ 52.222 ...
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20 points Absence of defects affect the appearance Ascertaining the grade Brix cherries classification comb honey count damaged eating quality FACTORS OF QUALITY fail to meet fairly free fairly good color fill of container fill weight flavor and odor free from defects freestone peaches given a score graded above Substandard graded above U. S. Grades of Frozen grapefruit juice halves INSPECTION AND CERTIFICATION less than 90 lima beans limeade limiting rule LOT INSPECTION means meet the requirements normal flavor okra orange juice ounces peas percent pitted points when scored possess a fairly possess a reasonably practically free Product description reasonably free reasonably good color Recommended fill regardless sample unit score not less score points Score sheet scored in accordance scoring system outlined sieve sirup slices SStd Standards for Grades stems style subpart Subpart-United States Standards texture tomato total score U. S. Choice U. S. Standard U.S. Grade whole
Populāri fragmenti
400. lappuse - PRODUCT DESCRIPTION AND GRADES § 52.2071 Product description. Canned tangerine juice Is the undiluted, unconcentrated, unfermented juice obtained from mature fresh fruit of the Mandarin orange (Citrus reticulata) which fruit has been properly washed; Is packed with or without the addition of sweetening Ingredients; Is sufficiently processed by heat to assure preservation of the product: and Is packed in containers which are hermetically sealed. § 52.2072 Grades of canned tangerine juice. (a) "US...
431. lappuse - The lower face of the disc is a smooth, plane surface horizontal to the vertical axis of the rod. A device to which weight may be added "is affixed to the upper end of the rod. Before lowering the disc to the cotyledon, adjust the combined weight of disc, rod, and device to 100 grams.
216. lappuse - unevenly colored cherry half" means, if the cherry halves are artificially colored, that the color in the cherry half is other than evenly distributed in the unit or other than uniform with the color of the other cherry halves. (7) "Blemished" in the case of the peach, pear, grape, or cherry ingredients means blemished with scab, hail injury, scar tissue, objectionable pear seed cell material, objectionable portions of interior pear stems, or other abnormality which materially affects the appearance...