The Code of Federal Regulations of the United States of AmericaU.S. Government Printing Office, 1976 The Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government. |
No grāmatas satura
1.–5. rezultāts no 100.
5. lappuse
... FACTORS OF QUALITY 52.338 Ascertaining the grade . 52.391 52.339 Ascertaining the rating of the factors which are scored . 52.392 52.340 Color . 52.341 Consistency . 52.393 52.342 Defects . 52.343 Finish . 52.344 Flavor . 52.345 52.346 ...
... FACTORS OF QUALITY 52.338 Ascertaining the grade . 52.391 52.339 Ascertaining the rating of the factors which are scored . 52.392 52.340 Color . 52.341 Consistency . 52.393 52.342 Defects . 52.343 Finish . 52.344 Flavor . 52.345 52.346 ...
6. lappuse
... FACTORS OF QUALITY 52.449 Ascertaining the grade of a sample Ascertaining the grade of a lot . SCORE SHEET 52.509 Score sheet for frozen lima beans . Subpart - United States Standards for Grades of Canned Beets IDENTITY , STYLES , AND ...
... FACTORS OF QUALITY 52.449 Ascertaining the grade of a sample Ascertaining the grade of a lot . SCORE SHEET 52.509 Score sheet for frozen lima beans . Subpart - United States Standards for Grades of Canned Beets IDENTITY , STYLES , AND ...
7. lappuse
... FACTORS OF QUALITY 52.587 Ascertaining the grade . 52.588 Ascertaining the rating for the fac- tors which are scored . 52.589 Color . 52.590 Absence of defects . 52.591 Character . LOT INSPECTION AND CERTIFICATION GRADES , FACTORS OF ...
... FACTORS OF QUALITY 52.587 Ascertaining the grade . 52.588 Ascertaining the rating for the fac- tors which are scored . 52.589 Color . 52.590 Absence of defects . 52.591 Character . LOT INSPECTION AND CERTIFICATION GRADES , FACTORS OF ...
8. lappuse
... FACTORS OF QUALITY 52.704 Ascertaining the grade of a sample unit . 52.754 52.755 52.705 Ascertaining the rating for the fac- tors which are scored . Color . 52.706 52.707 Uniformity of size and shape . 52.708 Absence of defects ...
... FACTORS OF QUALITY 52.704 Ascertaining the grade of a sample unit . 52.754 52.755 52.705 Ascertaining the rating for the fac- tors which are scored . Color . 52.706 52.707 Uniformity of size and shape . 52.708 Absence of defects ...
9. lappuse
Sec . 52.808 Freedom from defects . 52.809 Character . ALLOWANCES FOR QUALITY FACTORS 52.810 Allowances for quality factors . LOT COMPLIANCE 52.811 Ascertaining the grade of a lot . SCORE SHEET 52.812 Score sheet for frozen red tart ...
Sec . 52.808 Freedom from defects . 52.809 Character . ALLOWANCES FOR QUALITY FACTORS 52.810 Allowances for quality factors . LOT COMPLIANCE 52.811 Ascertaining the grade of a lot . SCORE SHEET 52.812 Score sheet for frozen red tart ...
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20 points Absence of defects affect the appearance Ascertaining the grade Brix cherries classification comb honey count damaged eating quality FACTORS OF QUALITY fail to meet fairly free fairly good color fill of container fill weight flavor and odor free from defects freestone peaches given a score graded above Substandard graded above U. S. Grades of Frozen grapefruit juice halves INSPECTION AND CERTIFICATION less than 90 lima beans limeade limiting rule LOT INSPECTION means meet the requirements normal flavor okra orange juice ounces peas percent pitted points when scored possess a fairly possess a reasonably practically free Product description reasonably free reasonably good color Recommended fill regardless sample unit score not less score points Score sheet scored in accordance scoring system outlined sieve sirup slices SStd Standards for Grades stems style subpart Subpart-United States Standards texture tomato total score U. S. Choice U. S. Standard U.S. Grade whole
Populāri fragmenti
400. lappuse - PRODUCT DESCRIPTION AND GRADES § 52.2071 Product description. Canned tangerine juice Is the undiluted, unconcentrated, unfermented juice obtained from mature fresh fruit of the Mandarin orange (Citrus reticulata) which fruit has been properly washed; Is packed with or without the addition of sweetening Ingredients; Is sufficiently processed by heat to assure preservation of the product: and Is packed in containers which are hermetically sealed. § 52.2072 Grades of canned tangerine juice. (a) "US...
431. lappuse - The lower face of the disc is a smooth, plane surface horizontal to the vertical axis of the rod. A device to which weight may be added "is affixed to the upper end of the rod. Before lowering the disc to the cotyledon, adjust the combined weight of disc, rod, and device to 100 grams.
216. lappuse - unevenly colored cherry half" means, if the cherry halves are artificially colored, that the color in the cherry half is other than evenly distributed in the unit or other than uniform with the color of the other cherry halves. (7) "Blemished" in the case of the peach, pear, grape, or cherry ingredients means blemished with scab, hail injury, scar tissue, objectionable pear seed cell material, objectionable portions of interior pear stems, or other abnormality which materially affects the appearance...