The Code of Federal Regulations of the United States of AmericaU.S. Government Printing Office, 1967 The Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government. |
No grāmatas satura
1.–5. rezultāts no 100.
5. lappuse
... thereof , and certain other processed food products . PART 52 - PROCESSED FRUITS AND VEGETABLES , PROCESSED PROD- UCTS THEREOF , AND CERTAIN OTHER PROCESSED FOOD PROD- UCTS 2 Information required in connection with application . Sec ...
... thereof , and certain other processed food products . PART 52 - PROCESSED FRUITS AND VEGETABLES , PROCESSED PROD- UCTS THEREOF , AND CERTAIN OTHER PROCESSED FOOD PROD- UCTS 2 Information required in connection with application . Sec ...
35. lappuse
... thereof , the qual- ity and condition , or any part thereof , of the product and may include a de- scription of the conditions under which the product is stored . Inspection service . " Inspection serv- ice " means : ( a ) The sampling ...
... thereof , the qual- ity and condition , or any part thereof , of the product and may include a de- scription of the conditions under which the product is stored . Inspection service . " Inspection serv- ice " means : ( a ) The sampling ...
36. lappuse
... thereof ) , any State , county , or municipal government , any common carrier , and any authorized agent of any of the fore- going . Plant . " Plant " means the premises , buildings , structures , and equipment ( in- cluding , but not ...
... thereof ) , any State , county , or municipal government , any common carrier , and any authorized agent of any of the fore- going . Plant . " Plant " means the premises , buildings , structures , and equipment ( in- cluding , but not ...
37. lappuse
... thereof ; or any device approved and designated by the Administrator as a USDA official device for use as a color standard , defect guide , or other similar aid to interpret the United States Department of Agri- culture grade standards ...
... thereof ; or any device approved and designated by the Administrator as a USDA official device for use as a color standard , defect guide , or other similar aid to interpret the United States Department of Agri- culture grade standards ...
39. lappuse
... thereof ) and to any application for an appeal inspection . § 52.15 Postponing inspection service . If the inspector determines that it is not possible to accurately ascertain the quality or condition of a processed prod- uct ...
... thereof ) and to any application for an appeal inspection . § 52.15 Postponing inspection service . If the inspector determines that it is not possible to accurately ascertain the quality or condition of a processed prod- uct ...
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Bieži izmantoti vārdi un frāzes
20 points Absence of defects affect the appearance appearance or eating appearance or edibility apricots Ascertaining the grade berries Brix carrots classification count eating quality FACTORS OF QUALITY fail to meet fairly free fairly good color fill of container flavor and odor free from defects freestone peaches given a score graded above Substandard graded above U. S. Grades of Frozen grapefruit juice halves INSPECTION AND CERTIFICATION lima beans limiting rule LOT INSPECTION means meet the requirements normal flavor okra orange juice peas peeled percent points when scored possess a fairly possess a reasonably practically free PRODUCT DESCRIPTION reasonably free reasonably good color Recommended fill regardless score not less score of 14 Score points SCORE SHEET scored in accordance scoring system outlined seriously blemished sieve slices SStd Standards for Grades stems style subpart Subpart-United States Standards tender texture total score U. S. Choice U. S. Grade U. S. Standard whole grain
Populāri fragmenti
679. lappuse - Health, Education, and Welfare, Department of Aging, Administration of Children's Bureau Education, Office of Family Services, Bureau of Federal Credit Unions, Bureau of Federal Procurement Regulations System Food and Drug Administration Freedmen's Hospital Public Health Service St.
177. lappuse - Without shifting the material on the sieve so incline the sieve as to facilitate the drainage. Two minutes from the time drainage begins, weigh the sieve and drained fruit. The weight so found, less the weight of the sieve, shall be considered to be the total weight of drained fruit.