The Code of Federal Regulations of the United States of AmericaU.S. Government Printing Office, 1967 The Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government. |
No grāmatas satura
1.–5. rezultāts no 100.
60. lappuse
... slightly oxidized or slightly astringent but is free from any trace of scorching , of the flavor of overprocessing , of objectionable oxida- tion , of the flavor of green fruit , or of any other objectionable flavor or odor . To score ...
... slightly oxidized or slightly astringent but is free from any trace of scorching , of the flavor of overprocessing , of objectionable oxida- tion , of the flavor of green fruit , or of any other objectionable flavor or odor . To score ...
62. lappuse
... slightly brown , slightly gray , or slightly pink , but is not off color . ( c ) ( SStd ) classification . Canned ap- plesauce that fails to meet the require- ments of paragraph ( b ) of this section may be given a score of 0 to 13 ...
... slightly brown , slightly gray , or slightly pink , but is not off color . ( c ) ( SStd ) classification . Canned ap- plesauce that fails to meet the require- ments of paragraph ( b ) of this section may be given a score of 0 to 13 ...
63. lappuse
... slightly pasty or slightly " salvy " but not decidedly pasty or decidedly " salvy ” ; and the apple par- ticles are not hard . ( c ) ( SStd ) classification . Canned ap- plesauce that fails to meet the require- ments of paragraph ( b ) ...
... slightly pasty or slightly " salvy " but not decidedly pasty or decidedly " salvy ” ; and the apple par- ticles are not hard . ( c ) ( SStd ) classification . Canned ap- plesauce that fails to meet the require- ments of paragraph ( b ) ...
70. lappuse
... slightly affects the appear- ance or eating quality of the product ; loose material may be present that does not seriously affect the appearance of the product ; and there may be present not more than 30 percent , by count , of ...
... slightly affects the appear- ance or eating quality of the product ; loose material may be present that does not seriously affect the appearance of the product ; and there may be present not more than 30 percent , by count , of ...
73. lappuse
... slightly mounded mass of beans and packing medium with not more than a slight separation of liquid . ( 2 ) In brine . The packing medium is neither grainy nor lumpy and the prod- uct may possess a thick consistency or a consistency in ...
... slightly mounded mass of beans and packing medium with not more than a slight separation of liquid . ( 2 ) In brine . The packing medium is neither grainy nor lumpy and the prod- uct may possess a thick consistency or a consistency in ...
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Bieži izmantoti vārdi un frāzes
20 points Absence of defects affect the appearance appearance or eating appearance or edibility apricots Ascertaining the grade berries Brix carrots classification count eating quality FACTORS OF QUALITY fail to meet fairly free fairly good color fill of container flavor and odor free from defects freestone peaches given a score graded above Substandard graded above U. S. Grades of Frozen grapefruit juice halves INSPECTION AND CERTIFICATION lima beans limiting rule LOT INSPECTION means meet the requirements normal flavor okra orange juice peas peeled percent points when scored possess a fairly possess a reasonably practically free PRODUCT DESCRIPTION reasonably free reasonably good color Recommended fill regardless score not less score of 14 Score points SCORE SHEET scored in accordance scoring system outlined seriously blemished sieve slices SStd Standards for Grades stems style subpart Subpart-United States Standards tender texture total score U. S. Choice U. S. Grade U. S. Standard whole grain
Populāri fragmenti
679. lappuse - Health, Education, and Welfare, Department of Aging, Administration of Children's Bureau Education, Office of Family Services, Bureau of Federal Credit Unions, Bureau of Federal Procurement Regulations System Food and Drug Administration Freedmen's Hospital Public Health Service St.
177. lappuse - Without shifting the material on the sieve so incline the sieve as to facilitate the drainage. Two minutes from the time drainage begins, weigh the sieve and drained fruit. The weight so found, less the weight of the sieve, shall be considered to be the total weight of drained fruit.