The Code of Federal Regulations of the United States of AmericaU.S. Government Printing Office, 1967 The Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government. |
No grāmatas satura
1.–5. rezultāts no 100.
7. lappuse
... SIZES 52.385 Size of frozen asparagus . FACTORS OF QUALITY 52.451 52.386 Ascertaining the grade . 52.452 Color . 52.387 Ascertaining the rating of the fac- tors which are scored . 52.453 52.454 52.888 Color . 52.389 Uniformity of length ...
... SIZES 52.385 Size of frozen asparagus . FACTORS OF QUALITY 52.451 52.386 Ascertaining the grade . 52.452 Color . 52.387 Ascertaining the rating of the fac- tors which are scored . 52.453 52.454 52.888 Color . 52.389 Uniformity of length ...
8. lappuse
... SIZES 52.526 Sizes of beets in whole beets . 52.527 Sizes of beet slices in sliced beets . FACTORS OF QUALITY 52.528 Ascertaining the grade . 52.529 Ascertaining the rating for the fac- tors which are scored . 52.530 Color . 52.531 ...
... SIZES 52.526 Sizes of beets in whole beets . 52.527 Sizes of beet slices in sliced beets . FACTORS OF QUALITY 52.528 Ascertaining the grade . 52.529 Ascertaining the rating for the fac- tors which are scored . 52.530 Color . 52.531 ...
9. lappuse
... SIZES , AND GRADES Product description . 52.742 Styles of sulfured cherries . 52.674 52.675 minimum drained weight . SIZES 52.741 52.676 Sizes of carrots in whole carrots . 52.677 Sizes of carrot slices in sliced carrots . 52.678 Sizes ...
... SIZES , AND GRADES Product description . 52.742 Styles of sulfured cherries . 52.674 52.675 minimum drained weight . SIZES 52.741 52.676 Sizes of carrots in whole carrots . 52.677 Sizes of carrot slices in sliced carrots . 52.678 Sizes ...
12. lappuse
... size . 52.1008 Absence of defects . 52.1009 Character . LOT INSPECTION AND CERTIFICATION 52.1010 Ascertaining the grade ... Sizes of Style I ( a ) , whole , loose . dried figs . 52.1025 Grades of dried figs . MOISTURE ALLOWANCES 52.1026 ...
... size . 52.1008 Absence of defects . 52.1009 Character . LOT INSPECTION AND CERTIFICATION 52.1010 Ascertaining the grade ... Sizes of Style I ( a ) , whole , loose . dried figs . 52.1025 Grades of dried figs . MOISTURE ALLOWANCES 52.1026 ...
17. lappuse
... SIZES AND COUNTS Sizes for whole pickles . 52.1689 FACTORS OF QUALITY 52.1690 Ascertaining the grade of a sample unit . 52.1691 Ascertaining the rating for each factor . 52.1692 Color . 52.1693 Uniformity of size . 52.1694 Defects ...
... SIZES AND COUNTS Sizes for whole pickles . 52.1689 FACTORS OF QUALITY 52.1690 Ascertaining the grade of a sample unit . 52.1691 Ascertaining the rating for each factor . 52.1692 Color . 52.1693 Uniformity of size . 52.1694 Defects ...
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Bieži izmantoti vārdi un frāzes
20 points Absence of defects affect the appearance appearance or eating appearance or edibility apricots Ascertaining the grade berries Brix carrots classification count eating quality FACTORS OF QUALITY fail to meet fairly free fairly good color fill of container flavor and odor free from defects freestone peaches given a score graded above Substandard graded above U. S. Grades of Frozen grapefruit juice halves INSPECTION AND CERTIFICATION lima beans limiting rule LOT INSPECTION means meet the requirements normal flavor okra orange juice peas peeled percent points when scored possess a fairly possess a reasonably practically free PRODUCT DESCRIPTION reasonably free reasonably good color Recommended fill regardless score not less score of 14 Score points SCORE SHEET scored in accordance scoring system outlined seriously blemished sieve slices SStd Standards for Grades stems style subpart Subpart-United States Standards tender texture total score U. S. Choice U. S. Grade U. S. Standard whole grain
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177. lappuse - Without shifting the material on the sieve so incline the sieve as to facilitate the drainage. Two minutes from the time drainage begins, weigh the sieve and drained fruit. The weight so found, less the weight of the sieve, shall be considered to be the total weight of drained fruit.