The Code of Federal Regulations of the United States of AmericaU.S. Government Printing Office, 1967 The Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government. |
No grāmatas satura
1.–5. rezultāts no 100.
6. lappuse
... SAMPLING FACTORS OF QUALITY 52.34 How samples are drawn by inspectors or licensed samplers . 52.305 Ascertaining the grade . 52.306 52.35 Accessibility for sampling . Ascertaining the rating for each factor . 52.36 How officially drawn ...
... SAMPLING FACTORS OF QUALITY 52.34 How samples are drawn by inspectors or licensed samplers . 52.305 Ascertaining the grade . 52.306 52.35 Accessibility for sampling . Ascertaining the rating for each factor . 52.36 How officially drawn ...
10. lappuse
... sample unit . 52.777 Ascertaining the rating for each fac- tor which is scored . 52.778 Color . 52.779 Freedom from pits . 52.780 Freedom from defects . 52.781 Sec . 52.805 Color . 52.806 Freedom from pits . 52.807 52.808 Freedom from ...
... sample unit . 52.777 Ascertaining the rating for each fac- tor which is scored . 52.778 Color . 52.779 Freedom from pits . 52.780 Freedom from defects . 52.781 Sec . 52.805 Color . 52.806 Freedom from pits . 52.807 52.808 Freedom from ...
13. lappuse
... sample unit . 52.1146 Ascertaining the rating for the fac- tors which are scored . 52.1147 Drained weight . Sec . LOT INSPECTION AND CERTIFICATION 52.1202 Ascertaining the grade of a lot . SCORE SHEET 52.1203 Score sheet for canned ...
... sample unit . 52.1146 Ascertaining the rating for the fac- tors which are scored . 52.1147 Drained weight . Sec . LOT INSPECTION AND CERTIFICATION 52.1202 Ascertaining the grade of a lot . SCORE SHEET 52.1203 Score sheet for canned ...
25. lappuse
... sample unit . 52.2767 Ascertaining the rating for the fac- tors which are scored . Defects . 52.2768 Color . 52.2769 52.2770 Flavor . EXPLANATIONS AND METHODS OF ANALYSES 52.2771 Definitions of terms and methods of analyses . LOT ...
... sample unit . 52.2767 Ascertaining the rating for the fac- tors which are scored . Defects . 52.2768 Color . 52.2769 52.2770 Flavor . EXPLANATIONS AND METHODS OF ANALYSES 52.2771 Definitions of terms and methods of analyses . LOT ...
32. lappuse
... sample LOT INSPECTION AND CERTIFICATION Sec . 52.4033 Ascertaining the grade of a lot . SCORE SHEET 52.4034 Score sheet for canned grapes . Subpart - United States Standards for Grades of Frozen Breaded Onion Rings PRODUCT DESCRIPTION ...
... sample LOT INSPECTION AND CERTIFICATION Sec . 52.4033 Ascertaining the grade of a lot . SCORE SHEET 52.4034 Score sheet for canned grapes . Subpart - United States Standards for Grades of Frozen Breaded Onion Rings PRODUCT DESCRIPTION ...
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20 points Absence of defects affect the appearance appearance or eating appearance or edibility apricots Ascertaining the grade berries Brix carrots classification count eating quality FACTORS OF QUALITY fail to meet fairly free fairly good color fill of container flavor and odor free from defects freestone peaches given a score graded above Substandard graded above U. S. Grades of Frozen grapefruit juice halves INSPECTION AND CERTIFICATION lima beans limiting rule LOT INSPECTION means meet the requirements normal flavor okra orange juice peas peeled percent points when scored possess a fairly possess a reasonably practically free PRODUCT DESCRIPTION reasonably free reasonably good color Recommended fill regardless score not less score of 14 Score points SCORE SHEET scored in accordance scoring system outlined seriously blemished sieve slices SStd Standards for Grades stems style subpart Subpart-United States Standards tender texture total score U. S. Choice U. S. Grade U. S. Standard whole grain
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679. lappuse - Health, Education, and Welfare, Department of Aging, Administration of Children's Bureau Education, Office of Family Services, Bureau of Federal Credit Unions, Bureau of Federal Procurement Regulations System Food and Drug Administration Freedmen's Hospital Public Health Service St.
177. lappuse - Without shifting the material on the sieve so incline the sieve as to facilitate the drainage. Two minutes from the time drainage begins, weigh the sieve and drained fruit. The weight so found, less the weight of the sieve, shall be considered to be the total weight of drained fruit.