The Code of Federal Regulations of the United States of AmericaU.S. Government Printing Office, 1967 The Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government. |
No grāmatas satura
1.–5. rezultāts no 56.
22. lappuse
... length designation of a lot . EXPLANATION OF TERMS 52.2404 Equivalents . SCORE SHEET 52.2405 Score sheet for frozen french fried potatoes . Subpart - United States Standards for Grades of Peeled Potatoes 22 Part 52 Title 7 Chapter I.
... length designation of a lot . EXPLANATION OF TERMS 52.2404 Equivalents . SCORE SHEET 52.2405 Score sheet for frozen french fried potatoes . Subpart - United States Standards for Grades of Peeled Potatoes 22 Part 52 Title 7 Chapter I.
23. lappuse
... peeled potatoes . 52.2423 Grades of peeled potatoes . SIZES 52.2424 Size of peeled whole and peeled whole and cut potatoes . 52.2425 Size of potato slices in sliced po- tatoes . FACTORS OF QUALITY Ascertaining the grade . 52.2426 ...
... peeled potatoes . 52.2423 Grades of peeled potatoes . SIZES 52.2424 Size of peeled whole and peeled whole and cut potatoes . 52.2425 Size of potato slices in sliced po- tatoes . FACTORS OF QUALITY Ascertaining the grade . 52.2426 ...
61. lappuse
... peeled , cored , trimmed , sorted , chopped , and pulped ; is packed with or without the addition of sweetening in- gredients , water , salt , and spices ; and is sufficiently processed by heat to assure preservation of the product in ...
... peeled , cored , trimmed , sorted , chopped , and pulped ; is packed with or without the addition of sweetening in- gredients , water , salt , and spices ; and is sufficiently processed by heat to assure preservation of the product in ...
64. lappuse
... peeled , cored , trimmed , sliced , sorted , and washed ; are properly drained before filling into con- tainers ; may be packed with or without the addition of a nutritive sweetening ingredient and any other ingredient per- missible ...
... peeled , cored , trimmed , sliced , sorted , and washed ; are properly drained before filling into con- tainers ; may be packed with or without the addition of a nutritive sweetening ingredient and any other ingredient per- missible ...
117. lappuse
... peeled units , units blemished or seriously blemished by brown or black internal or external discoloration , sunburn , or green colored units , pathological injury or insect injury , and units blemished or seriously blemished by other ...
... peeled units , units blemished or seriously blemished by brown or black internal or external discoloration , sunburn , or green colored units , pathological injury or insect injury , and units blemished or seriously blemished by other ...
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Bieži izmantoti vārdi un frāzes
20 points Absence of defects affect the appearance appearance or eating appearance or edibility apricots Ascertaining the grade berries Brix carrots classification count eating quality FACTORS OF QUALITY fail to meet fairly free fairly good color fill of container flavor and odor free from defects freestone peaches given a score graded above Substandard graded above U. S. Grades of Frozen grapefruit juice halves INSPECTION AND CERTIFICATION lima beans limiting rule LOT INSPECTION means meet the requirements normal flavor okra orange juice peas peeled percent points when scored possess a fairly possess a reasonably practically free PRODUCT DESCRIPTION reasonably free reasonably good color Recommended fill regardless score not less score of 14 Score points SCORE SHEET scored in accordance scoring system outlined seriously blemished sieve slices SStd Standards for Grades stems style subpart Subpart-United States Standards tender texture total score U. S. Choice U. S. Grade U. S. Standard whole grain
Populāri fragmenti
679. lappuse - Health, Education, and Welfare, Department of Aging, Administration of Children's Bureau Education, Office of Family Services, Bureau of Federal Credit Unions, Bureau of Federal Procurement Regulations System Food and Drug Administration Freedmen's Hospital Public Health Service St.
177. lappuse - Without shifting the material on the sieve so incline the sieve as to facilitate the drainage. Two minutes from the time drainage begins, weigh the sieve and drained fruit. The weight so found, less the weight of the sieve, shall be considered to be the total weight of drained fruit.