The Code of Federal Regulations of the United States of AmericaU.S. Government Printing Office, 1967 The Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government. |
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1.–5. rezultāts no 100.
59. lappuse
... outlined in this subpart . ( b ) " U. S. Grade C " or " U. S. Stand- ard " is the quality of canned apple juice that possesses a good color ; is fairly free from defects ; possesses a good flavor ; and scores not less than 70 points ...
... outlined in this subpart . ( b ) " U. S. Grade C " or " U. S. Stand- ard " is the quality of canned apple juice that possesses a good color ; is fairly free from defects ; possesses a good flavor ; and scores not less than 70 points ...
64. lappuse
... outlined in this subpart : Provided , That the frozen apples may be only fairly uniform in size , if the total score is not less than 85 points . ( b ) " U. S. Grade C " or " U. S. Stand- ard " is the quality of frozen apples that ...
... outlined in this subpart : Provided , That the frozen apples may be only fairly uniform in size , if the total score is not less than 85 points . ( b ) " U. S. Grade C " or " U. S. Stand- ard " is the quality of frozen apples that ...
67. lappuse
... outlined in this subpart . ( b ) " U. S. Grade B " or " U. S. Extra Standard " is the quality of frozen aspar- agus that possesses similar varietal char- acteristics ; that possesses a reasonably good flavor and odor ; that possesses a ...
... outlined in this subpart . ( b ) " U. S. Grade B " or " U. S. Extra Standard " is the quality of frozen aspar- agus that possesses similar varietal char- acteristics ; that possesses a reasonably good flavor and odor ; that possesses a ...
75. lappuse
... outlined in this subpart . ( b ) " U.S. Grade B " ( or " U.S. Extra Standard " ) is the quality of canned green beans or canned wax beans that possess similar varietal characteristics ; possess a normal flavor and odor ; pos- sess a ...
... outlined in this subpart . ( b ) " U.S. Grade B " ( or " U.S. Extra Standard " ) is the quality of canned green beans or canned wax beans that possess similar varietal characteristics ; possess a normal flavor and odor ; pos- sess a ...
81. lappuse
... outlined in this sub- part the total score is not less than 90 points : Provided , That the canned lima beans may possess a reasonably good character and a fairly clear liquor if the total score is not less than 90 points . ( b ) ...
... outlined in this sub- part the total score is not less than 90 points : Provided , That the canned lima beans may possess a reasonably good character and a fairly clear liquor if the total score is not less than 90 points . ( b ) ...
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Bieži izmantoti vārdi un frāzes
20 points Absence of defects affect the appearance appearance or eating appearance or edibility apricots Ascertaining the grade berries Brix carrots classification count eating quality FACTORS OF QUALITY fail to meet fairly free fairly good color fill of container flavor and odor free from defects freestone peaches given a score graded above Substandard graded above U. S. Grades of Frozen grapefruit juice halves INSPECTION AND CERTIFICATION lima beans limiting rule LOT INSPECTION means meet the requirements normal flavor okra orange juice peas peeled percent points when scored possess a fairly possess a reasonably practically free PRODUCT DESCRIPTION reasonably free reasonably good color Recommended fill regardless score not less score of 14 Score points SCORE SHEET scored in accordance scoring system outlined seriously blemished sieve slices SStd Standards for Grades stems style subpart Subpart-United States Standards tender texture total score U. S. Choice U. S. Grade U. S. Standard whole grain
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679. lappuse - Health, Education, and Welfare, Department of Aging, Administration of Children's Bureau Education, Office of Family Services, Bureau of Federal Credit Unions, Bureau of Federal Procurement Regulations System Food and Drug Administration Freedmen's Hospital Public Health Service St.
177. lappuse - Without shifting the material on the sieve so incline the sieve as to facilitate the drainage. Two minutes from the time drainage begins, weigh the sieve and drained fruit. The weight so found, less the weight of the sieve, shall be considered to be the total weight of drained fruit.